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Can anyone tell me why we say "roast chicken" instead of "roasted chicken" and then turn around and say "roasted vegetables"?
posted by markcmyers on Mar 30, 2010 - 22 answers

What's the story with brown chicken livers? There always seem to be some in the carton, mixed in with red ones. They seem spongier. Are they lower in quality? Should I toss them?
posted by markcmyers on May 19, 2009 - 3 answers