Can I marinate (and use a flavor injector to insert marinade into) a whole chicken using this recipe late tonight and then cook the chicken tomorrow night? How long can I marinate a whole chicken with this recipe until I run into problems? [more inside]
I bought a hot rotisserie chicken from the deli section at the local health food store today. I took it apart and packed the light and dark meat and some of the skin into glass mason jars. I am storing these jars in my fridge. How long can I expect them to last? Can I eat the chicken from the jars 3 to 4 days from now? If I had just put the whole chicken in the fridge, would it have lasted longer? Thank you so much!