How do I remove the fat from chicken broth? [more inside]
posted by esprit de l'escalier on Oct 30, 2009 - 18 answers

Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
posted by nitor on Oct 8, 2008 - 16 answers

What should I do with the mass quantities of turkey stock I now have? [more inside]
posted by hazyspring on Nov 29, 2007 - 14 answers

I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted by hamster on Feb 21, 2006 - 20 answers