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5 posts tagged with chicken and safety. (View popular tags)
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Tell me about the danger zone

So I got a Rotisserie chicken from Costco at lunch today. It was hot then, but traffic was bad so it got home around 1. I didn't feel like eating right away so I stuck it as is in the fridge. Just got hungry around 3 and ate some, but I was surprised the inside was still warm. I temped it and it was 80 or so still in the middle. So it was probably in the "danger zone" for at least 3 hours and wasn't even getting close to 40 degrees. [more inside]
posted by tigeri on Aug 29, 2014 - 14 answers

Slightly eggy smelling cooked then frozen chicken ok to eat?

Is cooked then frozen chicken with a mild eggy smell ok to eat? [more inside]
posted by 1024x768 on Nov 7, 2012 - 13 answers

Salmonella for the new year?

sigh... Can I eat it? Frozen then fridge-thawed Chicken edition. Complication: power outage. [more inside]
posted by frecklefaerie on Dec 31, 2009 - 13 answers

How important is the sell-by date on chicken?

Is the chicken sell-by date a safety paradox? [more inside]
posted by underwater on Jul 11, 2009 - 20 answers

Is it good?

How long can chicken be frozen and remain good (as in not dangerous) to eat? Thanks
posted by Snyder on Jan 27, 2008 - 11 answers

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