Frozen chicken breasts and other frozen meats: Are they worthwhile? [more inside]
posted on May 29, 2008 - 27 answers 
What is the relationship between the age of a consumed raw egg and the risk of food poisoning, and what factors influence it - in general, but also specifically to salmonella? [more inside]
posted on May 15, 2008 - 5 answers
How long can chicken be frozen and remain good (as in not dangerous) to eat? Thanks
posted on Jan 27, 2008 - 11 answers
Were produce and meat really better in the old days? How can we be sure? [more inside]
posted on Jan 26, 2008 - 42 answers
Where can I get the best chicken and waffles in New York City? [more inside]
posted on May 30, 2007 - 6 answers
I'm making some chicken chipotle and Mexican rice for a party this Saturday. I'd like to prepare the food about an hour before people arrive, and I'm looking for the best way to keep everything warm without drying it out. (I don't have a proper chafing dish -- just a buffet set with uncovered aluminum pans and sternos underneath.)
posted on May 2, 2007 - 7 answers
Should I eat this cooked chicken in my fridge? 6-7 days old, and in a zip-loc. [more inside]
posted on Nov 26, 2006 - 32 answers
Found a "worm" in a supermarket chicken! Is it fair game or foul play? [more inside]
posted on Jul 31, 2006 - 9 answers
Would you substitute chicken stock for chicken broth (or vice versa) in a recipe? How interchangable are they? [more inside]
posted on Jun 17, 2006 - 16 answers
Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted on Feb 26, 2006 - 19 answers
I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]
posted on Feb 21, 2006 - 20 answers
Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted on Dec 2, 2005 - 12 answers
Will I get sick from eating this? In an attempt to eat healthier, I broke out the crock pot last night and filled it with raw vegetables and raw chicken, in preparation for a day of slow cooking all day today. [more inside]
posted on Sep 26, 2005 - 37 answers
Help me learn to use up a whole roast chicken. [more inside]
posted on Sep 25, 2005 - 28 answers
I want to prepare a Russian-Doll Roast. [more inside]
posted on Sep 8, 2005 - 23 answers
I'm looking for recipes and techniques for authentic southern fried chicken. [more inside]
posted on Apr 28, 2005 - 11 answers
What's a good side dish to go with the traditional "Chicken & 40 Cloves Of Garlic" recipe? (A recipe for the sidedish would be greatly appeciated too.)
posted on Dec 14, 2004 - 13 answers
POULTRY FILTER: I bought a pound and a half of chicken last weekend. The sell-by date on the package was August 18. I usually cook all the chicken I buy before the sell-by date, but screwed up and haven't cooked one of the pieces. It's now two days past that date. Do I freeze this piece or throw it away? How do you know if chicken has gone bad? If its any help in this diagnosis: It looks and smells fine ... thank you, ask metafilter, as always, for your time and wisdom on these pressing concerns of mine! I for one would hate to throw away perfectly good chicken.
posted on Aug 20, 2004 - 28 answers
