For the sake of argument, pretend I know nothing beyond that I'm supposed to use rice and the holy trinity and that I possess above average cooking skills and have the proper equipment. [more inside]
Why are baby chickens and ducks yellow, and not the colors they eventually end up being? Is there some evolutionary advantage to that coloration?
Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
Where do I best find local farmed, relatively humane sources of meat in Los Angeles? [more inside]
I want to prepare a Russian-Doll Roast. [more inside]
Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts. [more inside]