Why are baby chickens and ducks yellow, and not the colors they eventually end up being? Is there some evolutionary advantage to that coloration?
posted by geekhorde on Dec 7, 2008 - 12 answers

Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]
posted by rorycberger on Dec 2, 2005 - 12 answers

Where do I best find local farmed, relatively humane sources of meat in Los Angeles? [more inside]
posted by anonymoose on Nov 18, 2005 - 3 answers

I want to prepare a Russian-Doll Roast. [more inside]
posted by rorycberger on Sep 8, 2005 - 23 answers

Where I live, I can't use a regular smoker. So, in order to be able to smoke meats, fish, and such, I am considering buying a stovetop smoker. But I have my doubts. [more inside]
posted by lackutrol on Apr 26, 2005 - 7 answers