I bought 2 pounds (the smallest size I could find) of plain whole milk yogurt, not realizing that there was an almost-empty container in the fridge. So now I have all this yogurt with a best-by date of August 5. What are your favorite ways to use it? I'm especially interested in vegetarian main dishes (bonus points for using CSA-type veggies), but would also like ways to pair it with chicken or fish.
We do chicken and vegetables for dinner at least twice a week because it's quick, easy, cheap, and healthy. But it is so BORING! I think I need seasoning help. [more inside]
Your favorite Chicken Casseroles with real vegetables and no hash browns? What is in them? How much? Double points for links to recipes that you love. Please limit my need to think or experiement. [more inside]
I'm 25 and starting to cook - What? Where do I get it? Why? [more inside]
Ok, somebody HAS to know where this is from. I've been hearing it a lot lately and am pulling my hair out trying to figure out where this saying originated. If you know where the phrase "Winner winner chicken dinner" came from, please let me know. Thanks!
I have three pounds of frozen chicken stew meat. What should I do with it? [more inside]