I like to marinate chicken thighs in yogurt before throwing them in the broiler. But a lot of the yogurt marinade sticks to the aluminum foil when I flip them and again when I take them out altogether. I'm losing all that tasty seasoning! Any suggestions?
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posted by Viola
on Apr 11, 2013 -
9 answers
I have taken the fear of salmonella to new levels. Explain to me how to cook and store chicken please!
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posted by amycup
on Mar 26, 2013 -
21 answers
Today, a chicken was killed. And now, it is sitting in my fridge. Given that this is probably the highest-quality chicken I've ever had the chance to eat, how should I prepare it?
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posted by meese
on Jul 7, 2012 -
25 answers
How can I re-create chip shop style chicken chunks at home? Specifically I am trying to re-create the kind of fried chicken chunks made at NYC's
A Salt And Battery, in general I am trying to get that moist, crunchy, batter-just-pulls-away taste and texture found in fry joints.
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posted by The Whelk
on May 28, 2012 -
7 answers
Can I marinate (and use a flavor injector to insert marinade into) a whole chicken using
this recipe late tonight and then cook the chicken tomorrow night? How long can I marinate a whole chicken with this recipe until I run into problems?
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posted by skjønn
on Apr 28, 2012 -
6 answers
I moved a frozen whole chicken from the freezer to the fridge on Saturday morning. It's Tuesday -- can I cook it for dinner, or do I need to chuck it?
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posted by Bebo
on Apr 24, 2012 -
17 answers
Your favorite Chicken Casseroles with real vegetables and no hash browns? What is in them? How much? Double points for links to recipes that you love. Please limit my need to think or experiement.
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posted by bilabial
on Feb 29, 2012 -
20 answers
Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
posted by wilful
on Oct 6, 2011 -
8 answers
[BoiledChickenFilter?]My 8-year-old son and I decided to make chicken noodle soup from scratch. What to do with leftover cooked chicken?
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posted by kuanes
on Sep 3, 2011 -
26 answers
I'm going to make broccoli risotto tonight, and I want to make chicken thighs in a way that will complement. Bring on the ideas.
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posted by nosila
on May 2, 2011 -
16 answers
Roasted Chicken Recipe Filter. I'll be doing two roasted (oven baked) whole chickens for a dinner with my in-laws tomorrow.
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posted by carlh
on Mar 26, 2011 -
25 answers
Hello, home cooks! I need ideas for chicken dishes that meet my very specific, novice-level criteria.
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posted by xo
on Mar 12, 2011 -
19 answers
I adore chicken salad, but I hate chopping. What gadgets, appliances, or techniques can I use to streamline the process of finely cubing cooked chicken breasts?
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posted by Bardolph
on Oct 26, 2010 -
17 answers
Help a pescetarian learn to prepare yummy, idiot-proof chicken. Y'know, for kids.
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posted by gnutron
on Oct 18, 2010 -
24 answers
Cupboards Are Bare: So I have a plan to make a Korma curry from some leftover chicken. Fine, but I also have half a box of lemons that are going to off if I don't use them soon. How can I use them in a Korma sauce without turning it into Lemon-scented Pledge? Or use them in a side-dish? Or even What Do I Do With All These Lemons?
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posted by The Whelk
on Aug 3, 2010 -
22 answers
why does refrigerated cooked chicken taste different than freshly-cooked chicken? i dislike the strong gamey taste that it acquires. is there anything I can do about it, except covering it up with spices or condiments?
posted by macinchik
on Aug 1, 2010 -
24 answers
Can anyone tell me why we say "roast chicken" instead of "roasted chicken" and then turn around and say "roasted vegetables"?
posted by markcmyers
on Mar 30, 2010 -
22 answers
You know that kinda mushy, dry texture to chicken breasts served by cafeterias and large-volume caterers? I want to do that on purpose.
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posted by ferociouskitty
on Jan 13, 2010 -
18 answers
I was given a large smoked-meat assortment pack for Christmas (thanks Grandma!) and one item is confusing me on what to do with it: an entire smoked chicken, intact and not cut up, purchased refrigerated and shrinkwrapped in plastic.
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posted by AzraelBrown
on Jan 4, 2010 -
7 answers
How long can I safely keep steamed chicken wings in the refrigerator before baking them?
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posted by 0xFCAF
on Nov 28, 2009 -
4 answers
How can I best approximate a real Thanksgiving turkey— with chicken, a gas burner, and toaster oven? What other kinds of traditional fare can I make, given the limited ingredients available where I live? Help me have a real Thanksgiving far from home!
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posted by bookish
on Nov 24, 2009 -
21 answers
After cooking a chicken stew is it safe to freeze the chicken with the bone still on?
posted by citybuddha
on Nov 21, 2009 -
8 answers
What's the story with brown chicken livers? There always seem to be some in the carton, mixed in with red ones. They seem spongier. Are they lower in quality? Should I toss them?
posted by markcmyers
on May 19, 2009 -
3 answers
[grilling filter] A friend gave me a bottle of "Southern Pecan Pepper Glaze"... help me make the best dish with it...
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posted by Drasher
on Apr 29, 2009 -
3 answers
In our meat share this month, we got two (adorable) but completely confusing tiny little chickens. What can I do with these things?
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posted by jeanmari
on Jul 22, 2008 -
15 answers
Help me make tender chicken breasts. Mine are always rubbery, no matter how slowly I cook them. I've even tried marinating. What am I doing wrong?
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posted by notjustfoxybrown
on Jan 29, 2008 -
39 answers
Would you substitute chicken stock for chicken broth (or vice versa) in a recipe? How interchangable are they?
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posted by 1fish2fish
on Jun 17, 2006 -
16 answers
CluelessVegetarianFilter: I've been a veg for about 6 years now. My girlfriend isn't. Normally this isn't a problem, but I'm looking to do something nice for her: Cook meat...
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posted by GilloD
on Nov 16, 2005 -
23 answers
Will I get sick from eating this? In an attempt to eat healthier, I broke out the crock pot last night and filled it with raw vegetables and raw chicken, in preparation for a day of slow cooking all day today.
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posted by catfood
on Sep 26, 2005 -
37 answers
