Hi! Quick question. My dear mother gave me more marinated chicken fillets than I can possibly eat at once. They've been marinating for a day, have not been frozen yet. Can I freeze some of them?
Should-I-Eat-This-Filter: I left a half-dozen eggs on the counter yesterday... [more inside]
Boiled some stock on Monday, stock sat out for 2 days. Can I salvage it? [more inside]
My crockpot failed to heat up last night. I now have a pot of raw chicken and onions that's been sitting out for 10 hours. Would it be safe to eat if I cooked it? [more inside]
Where can I learn more about the dangers of harmful bacteria in all kinds of poultry? [more inside]