7 posts tagged with chicken and BBQ.
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Brine AND dry rub chicken?

I always brine my chicken before BBQing, like any good cook. I have a new jerk dry rub from the farmers market that instructs me to leave it on the chicken for 24 hours. How can I get the benefits of the brine and of the long dry rub exposure both?
posted by Cosine on Aug 15, 2013 - 11 answers

Smoke that bird!

I have a lot of barbecue experience (low and slow smoked meats), but I've never been happy with my smoked poultry. Need to please some non-mammal-eaters, so I want to get it down this time. Veteran bird-barbecuers: Help? [more inside]
posted by supercres on Feb 21, 2013 - 13 answers

Slower Cooking In The Oven

At what temperature should I adjust this recipe? [more inside]
posted by Fairchild on Aug 10, 2011 - 4 answers

Sweet and Tangy Chicken Goodness

I need help making the BBQ chicken of my dreams, instead of the watery bland chicken I usually end up with. [more inside]
posted by SweetTeaAndABiscuit on Apr 4, 2010 - 12 answers

Iron Chef RavinDave

Need tips on cooking Chicken in a Crockpot. [more inside]
posted by RavinDave on Feb 25, 2008 - 23 answers

Fall off the bone chicken

How can I make fall-off-the-bone chicken? [more inside]
posted by proj on May 7, 2007 - 28 answers

How to make my rotisserie chicken taste super good?

How to make my rotisserie chicken taste super good? [more inside]
posted by bystander on Apr 26, 2007 - 20 answers

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