http://ask.metafilter.com/tags/chevre Questions tagged with 'chevre' at Ask MetaFilter. Wed, 30 Apr 2008 09:44:24 -0800 Wed, 30 Apr 2008 09:44:24 -0800 en-us http://blogs.law.harvard.edu/tech/rss 60 http://ask.metafilter.com/90193/Roasted%2Dch%E8vre%2Dplease <strong>Mmmm... cheese</strong>. I went to a tapas restaurant the other day and one of the things we ordered was roasted chèvre — essentially a sticky warm blob of goat's milk cheese in a dish. The edges were brown, perhaps caramelized, and it tasted deliciously sweet. How do I make it? And do I need a butane torch to do it? tag:ask.metafilter.com,2008:site.90193 Wed, 30 Apr 2008 09:44:24 -0800 cheese chevre chèvre cooking food roast tapas toat gentle http://ask.metafilter.com/67158/When%2DGood%2DGoat%2DCheese%2DGoes%2DBad How long does Chevre keep? I bought some of this local chevre (a soft goat cheese) and ate most of it during the first week, but now that it has been a week I am hesitant to throw it out. It has no indications of spoilage, though it is a little less fluffy. Should I toss it? Will I get sick from eating it? tag:ask.metafilter.com,2007:site.67158 Tue, 17 Jul 2007 08:31:21 -0800 cheese chevre goat melissam