Is there a descriptive list of aromatic compounds that is more complete than this wikipedia article? i.e. cis-3-Hexen-1-ol (fresh cut grass), Oct-1-en-3-one (blood, metallic, mushroom-like) [more inside]
posted by Infernarl on Jan 21, 2009 - 4 answers

ViscosityFilter: Ceteris paribus, will thicker soup (clam chowder) take longer to reach room temperature than chicken noodle, assuming they were both heated to the same core temperature? [more inside]
posted by disillusioned on Jan 1, 2006 - 10 answers