I have a small dropper container with about half an ounce of H2O2 with a rubberish top (the part that you use to make the drops). I was using it for something a few months ago and I forgot about it and it has been sitting in my kitchen for about 2 months. Today I noticed the rubbery part has expanded a bit. I'm not sure what to do with it because I remember my chemistry teacher saying that H2O2 can be dangerous stuff. Can I open the container? Should I just toss the container?
So I was recently faced with a serious health care decision, and the people advising me strongly disagreed with each other, which made me realize something: I don't know enough science to make well-reasoned decisions for myself and my family. Help me figure out a DIY way to make up the gaps. [more inside]
[ChemFilter, asking for a teacher friend] I'm designing an exercise on the heat released in the decomposition of trichloroisocyanuric acid (aka Symclosene) but I'm missing a crucial piece of information! [more inside]
I am looking for a resource that lists probability distributions and their common real-world applications. For example, I'd expect to see: Lognormal - daily returns in the stock market. Poisson - failure rates for mechanical equipment, ... [more inside]
how is benzonitrile less soluble than methylbenzene? I'm baffled [more inside]
My pillbox is gross, and it seems to be coming from a pill. What the heck? [more inside]
I am really hoping for some advice to help get me my first entry level job in a lab. Preferably relating to my forensic science/chemistry degree. [more inside]
Chemists! I have a question about chromatography. Specifically, what is the best way to isolate a specific molecule, if I want to produce large volumes of this isolated molecule? [more inside]
Is there a way to learn chemistry that is 1) fun/funny/in some way entertaining 2) via audio? [more inside]
What are basic pieces of kitchen science that would be helpful for me to know? I'm most interested in baking but cooking is okay too. Things like the effect of salt or liquid on a recipe or whether I want my bread dough to rise in a dry or humid area and why would be really great. I'm okay at following recipes but I'd absolutely love to know why different ingredients and combinations have different effects and how I can use that to my advantage. [more inside]
I mixed milk of magnesia (magnesium hydroxide) and pickling salt (calcium chloride) together and was very surprised when the glass suddenly heated up. I haven't taken a chem class in 12+ yrs and I can't figure out what the exothermic reaction was that I inadvertently made. Any chemists out there to shed some light?
I have two pairs of clear plastic/acetate framed glasses. Over time, both have changed color from completely clear to blueish in one case, and orangeish in the other. What's causing this and how do I stop or reverse it? [more inside]
For the grad-level education I want, I need an understanding of chemistry, physics, and calculus at a minimum. I have a BA in a tangentially related field (or will in a couple months). What are the best resources for learning these subjects without spending even more time/money on tuition? [more inside]
I would like to make my own nail polish remover. Where can I buy acetone-safe measuring equipment? [more inside]
Do you have any tips on how to behave on early dates to increase romantic chemistry? [more inside]
Decent paring knife emerges from bleach-soap-water presoak with pitting corrosion. WTF? [more inside]
If I spill tide laundry detergent on my hand it doesn't just rinse off with water like it should, you have to actually wash it off with hand soap or dish soap to get it off. Why is this?
For a book I am ghostwriting, I'm researching how a Mars colony might support itself. Perchlorates in the martian soil can be refined out to produce solid rocket fuel. My question is -- how would the stuff be manufactured? [more inside]
My neighbor believes I am killing his lawn by emptying small amounts of pool water into a pond on my property which borders his property. I do wish he would stop yelling at me. How much pool chemistry (say, calcium hypochlorite) would I need to add per gallon to my pool to damage his lawn? [more inside]
One of my chemistry courses this semester requires that I use a non-programmable, scientific calculator on all exams. Do you know of any multi-line calculators with a similar keypad to my TI-84+ Silver edition? A lot of the calculators I've looked at on Amazon appear to be of the 2-line variety; the ones that have 4-lines don't have the ability to take inverse logs or to create custom-defined exponents. It'd be really nice to have as large a display as possible; money is no issue.
I'm a grad student in the sciences, going into my (mumble) year. I've been assigned an incoming grad student to show the ropes. Great! What the hell do I do? [more inside]
I'm looking for two books, one biology, one chemistry. They are related to GCSE, they say that on the front of the books, but I don't know if they're licensed. One has a green cover, one has a blue cover, but they both have pictures on the front. The good thing about these books is that they explain scientific concepts through diagrams in one-pagers, which are conveniently in both Chinese and English. Help me find these books? [more inside]
How do you go about calculating the quantity of a base you would need to change the pH of a solution? [more inside]
If a detergent such as sodium lauryl sulfate burned (say it was a additive to gunpowder) what does it become? Does it stay as sodium lauryl sulfate, or does it change into something else?
To what extent should someone question their ability to fall in love after enduring countless "lukewarm" relationships? [more inside]
I need to ace a cumulative general chemistry 1 test on Wednesday. It's worth a huge portion of my grade. Cramming (in the traditional sense of the word) is pretty much inevitable as it is a summer class so a shitload of information had to be covered in a few weeks. What should I do for the next 24-32 hours? How little sleep can I get away with the night before the exam? P.S. I have ADHD [more inside]
I want to write a science fiction story where somebody spends a few weeks or so living off a food that was intended for people colonising another planet, with odd effects. I'm not that scientifically knowledgeable and I want this to be grounded in facts. More details below. [more inside]
I had some AA energizer max alkaline batteries in my keyboard and one leaked. When I went to remove it some one the powder got between the keys on my keyboard. How caustic is the potassium hydroxide solution in this stuff? Is it concentrated or pretty diluted? Is it safe when its dry? I cant easily clean between my keys.
I'm doing a creative writing project involving the history of synthetic elements. I've exhausted Wikipedia but haven't delved too much into other resources yet. Can someone recommend a website or book or other resource? I don't have a chemistry background, so I prefer information that isn't too technical. Alternately, if anyone here is an expert, feel free to share any info at all--it's all helpful.
My SO and I were having some italian-themed chicken wings, and had some fresh-grated parmesan cheese on the side in a copper bowl. After our meal, we were cleaning up and transferring the leftovers to the fridge for storage, and the cheese on the bottom of the bowl had turned a light blue. Does anyone know why this happened? Given that it happened over only a few hours to just the cheese in contact with the bowl, I'm thinking it was some kind of reaction with the copper.
Looking for videos to create a youtube playlist to entertain a group of science-minded teenagers for about 30 min that are largely visual. Sound is fine but the bulk shouldn't be someone talking to the class like an instructor - visualizations are best - ideally they should look really, really cool. Class is engineering focused, but chemistry, robotics, wobbly bridges, comp-sci, biology, are all welcome. [more inside]
Chemistry-buffs, please help! I'm trying to figure out how to create as destructive a chemical reaction as possible (something along the lines of an acid eating through a base) using only limited materials. For story purposes, this reaction has to be created by using some combination of the following materials only: [more inside]
I've slept with a lot of guys and only enjoyed it with like 10% of them. Are my standards too high, or too low, or what? [more inside]
I recently accepted a sales position within a company that sells laboratory equipment. (i.e. centrifuges, GC's, HPLC's, Thermal Cyclers, etc) I have no previous lab or science experience, so learning about a myriad of highly technical products/methods is a quite challenging. My main challenge comes from the fact that I need to engage in conversations with scientists, chemists, biologists on a daily basis. With no previous lab experience, I've been having a hard time talking to them on technical level. [more inside]
We're buying a house (still negotiating, hence the anonymity), and we have learned that the level of lead in the water is slightly above the expected range. Not knowing whether this is a big deal, I've tried to do some math to figure out whether being over the threshold is an object of legitimate concern (or whether the range is the fruit of a hyperactive regulatory state) and the process has led me to even more questions. [more inside]
I'm a woman, 20s. I'm talking to two women - A and B. A has everything I want on paper, and there's a spark there... but there's more of a spark with B, who has next to nothing I want on paper. Is it a bad idea to pick B? [more inside]
After dropping chemistry post-GCSEs, I find myself reading a couple of books about perfume construction that have made me realise that molecules are interesting, and that if they're written about for a non-scientific audience, I understand and am engaged by them more. How can I learn more without being scared off by Really Hard Science? And are there other books or articles which deal with the construction of scents and smells? [more inside]
I play an Array Mbira. The tines are made of spring steel. I have sweaty hands, so the tines tend to rust unless I coat them with oil. The folks who make the instrument recommend 3-In-One Oil, which is what I've been using. Does it contain anything toxic? Are there other oils I could use to protect the tines? [more inside]
How to remove/dissolve Oasis wet floral foam? Problem: must be polyester friendly. [more inside]
I just made a large batch of apple butter (~8 pecks) in a giant uncoated copper kettle, cooked on top of a wood fire for the better part of the day. The texture is great, but there is a bitter aftertaste (stronger in some parts, like those from the side of the pot, than others) that slightly worries me — what could have caused it, and is it plausibly safe to eat? [more inside]
Lab workers: With which brand of pipette driver / pipettor should we stock our lab? [more inside]
How would a graduate chemistry student distinguish themselves as more gifted than their classmates? [more inside]
Calling all chemists: I'm trying to recreate a store-bought magnesium gluconate elixir spray and am having some trouble. [more inside]
Are there unpleasant compounds in plastic (specifically Britta filters) that are soluble in pure ethanol that I don't want to drink? [more inside]
Can going off and then later back on an antidepressant "do" something to your brain chemistry or is in some other way unsafe or unwise? [more inside]
Food chemists! Help me make a sorbet! Challenge level: Spoonable AND sugar free. [more inside]
What readily available materials change state at a constant, predictable rate in an easily observable manner? [more inside]
Solutions of baking soda (sodium bicarbonate) and potassium metabisulfite in water are both slippery to the touch. Why is that?
I'm a current senior graduating with a degree in chemistry from a fairly selective liberal arts problem. The catch is that I really, really do not want a job in a chemistry lab when I graduate. I'm looking for ideas for alternative career options that would be realistic for a chemistry graduate. [more inside]
In the final episode of James Burke's "Connections", he describes a secret experiment mixing CuSO4 and NaOH, and the potential uses for the result. That was the late 1970s--I am curious what actually happened since then. [more inside]