10 posts tagged with cheesemaking.
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Right now I have a gallon of lime-flavored milk

Can it be salvaged? The goal was anything cheese-like. The resident cheese-maker is at work right now. [more inside]
posted by aniola on Jan 8, 2014 - 19 answers

Ça me manque depuis 15 ans

Teach me how to make Cancoillotte cheese from things I can buy in an American supermarket or (unlikely) where to buy it for shipment to the USA (Nebraska). [more inside]
posted by jepler on Jan 22, 2013 - 12 answers

Cheese help me!

What's the best resource for learning about cheese-making processes (in general and for specific cheeses)? [more inside]
posted by Felicity Rilke on Jul 10, 2011 - 4 answers

It ain't easy being cheesy!

I've decided to try my hand at making my own cheese... [more inside]
posted by matty on Apr 5, 2011 - 15 answers

Is there a foodsafe wood glue?

Is there a wood glue that can take occasional immersion in boiling water and is foodsafe? [more inside]
posted by lhputtgrass on Apr 1, 2010 - 7 answers

Do bacteria survive freezing and thawing?

Will frozen buttermilk thaw with its active cultures intact and...well...active? Ditto for yogurt. [more inside]
posted by peachfuzz on Aug 5, 2009 - 7 answers

Wanted: Mold!

Cheesemaking suppliers in New York City? [more inside]
posted by puckish on Jan 16, 2009 - 4 answers

dook day farmage?

What's a good cheese-making book for me? [more inside]
posted by cmoj on Aug 13, 2008 - 4 answers

Simple cheeses that can be made in a day?

Cheesefilter! Any home cheesemakers out there? What simple cheeses can be made in half a day? I've made mozzarella and ricotta and now I'd like to make another quick cheese. Any suggestions? [more inside]
posted by amanda on Jul 24, 2008 - 7 answers

Tools for making my own cheese.

What are the essential tools needed in my kitchen for making my own cheese? Where did you get your cheesepress? Did you make your own? [more inside]
posted by NoMich on Apr 15, 2008 - 13 answers

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