How long will a big deli-sized block of cheese stay good if it's properly stored, wrapped, and refrigerated? As in: taken out in the morning, kept cool throughout the day, wrapped again in the evening, and stored in the refrigerator overnight.
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posted by bjork24
on Mar 20, 2007 -
15 answers
I live in a medium-sized city in the US. Where can I find cow milk that's not homogenized?
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posted by cmiller
on Jan 19, 2007 -
14 answers
Mac and Cheese, please. I'm looking for a macaroni and cheese recipe that's above all,
creamy.
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posted by FreezBoy
on Jan 10, 2007 -
29 answers
Do you remember those "It's the Cheese" billboards from the late 90s? They attributed various qualities of California to its cheese? Well I'm trying to find an image of one specific one, or at least remember exactly what it said. I know the term "excellent body" was part of the board, and I believe there was an image of two aging male dairy farmers. Google image and regular searches have not prooven helpful.
posted by serazin
on Jan 9, 2007 -
7 answers
I want to start writing some cheese articles for a website I have. The first article will be an "intro to fancy cheese" type of thing geared towards folks who have only eaten the orange mega-mart stuff, but want to try some of the (perhaps scary) cheeses they see at Whole Foods or some of the other upscale markets.
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posted by MrCheese!!!
on Aug 17, 2006 -
50 answers
I'm looking for an extremely cheesy song played on the radio in the United States in the early 1980's.
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posted by Alison
on Feb 27, 2006 -
10 answers
70/80s sci-fi/horror movie filter: Does anyone remember a movie that was broadcast on network television in the very early 80s that involved claymation dinosaurs attacking a house and aliens that entered the house through a key-hole (?).
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posted by lyam
on Feb 24, 2006 -
4 answers
It seems that
sticking cheese in the freezer would stop the ageing process, but what about keeping it in the fridge. Could I buy
medium cheddar, and stick it in the fridge for a year before opening it? Anyone tried this, any mold or other problems with eating year old but unopened cheese?
posted by pwb503
on Feb 10, 2006 -
10 answers
I just ate some supposedly sealed processed cheese spread that I now have reason to believe has been open indefinitely. As in, quite possibly since leaving the packing place. What's the likely fallout?
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posted by weston
on Feb 2, 2006 -
16 answers
I just tried to
make homemade ricotta cheese with a gallon of whole milk (
to avoid burning) and a quart of buttermilk. Nevertheless, the majority of the ricotta burned to the bottom of the stainless steel stock pot I used, and the cheese which didn't burn, had that burnt-flavor. What gives?
posted by fourstar
on Jan 23, 2006 -
10 answers
Give me cheese recommendations! I tasted a delicious soft tangy cheese at a party a few weeks ago and have been trying to find similar types.
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posted by hindmost
on Dec 20, 2005 -
24 answers
Stupid Pizza Question:
I sometimes attempt to blot the grease on the top of pizza. How come sometimes this works just fine, but other times I end up pulling half the cheese off the pizza?
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posted by piratebowling
on Dec 18, 2005 -
25 answers
I have decided to throw an apple tasting party (10 guests) this weekend using 10 – 12 different types of orchard apples sold at a local grocery store. What other foods should I have available for my guests?
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posted by KathyK
on Oct 24, 2005 -
27 answers
How do you tell if bread or cheese has gone bad when it's not obvious?
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posted by sdis
on Sep 29, 2005 -
25 answers
HomemadePizzaFilter. For the love of god, please help stop the cheese from sliding off. [More inside but stuffed crust is definitely
out.]
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posted by fatllama
on Feb 5, 2005 -
15 answers
Is there a name for the synthesized "werdert" or "wiggit" sound that's overlaid, every other beat, on exceptionally cheesy disco records and incidental music of that era? It almost sounds like a precursor to hip-hop turntable spinning, but it's distinctly disco.
posted by Saucy Intruder
on Jan 1, 2005 -
8 answers
