227 posts tagged with cheese.
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I can has what kind of cheezburger!?

What exotic cheeses should we try in place of the ordinary (american, cheddar, muenster, mozzarella)? Recommendations for exotic cheese dishes also welcome! [more inside]
posted by chaiwawa on Dec 26, 2012 - 44 answers

What is the TSA stance on cheese?

Can we take cheese in our carry-on luggage? [more inside]
posted by troika on Dec 17, 2012 - 10 answers


Why would my bag of sliced swiss cheese have inflated in the refrigerator overnight? [more inside]
posted by Coatlicue on Dec 11, 2012 - 11 answers

Frankly, my dear, I don't give edam.

Help me give the gift of cheese! Particularly Spanish, French, or Greek. [more inside]
posted by troika on Nov 27, 2012 - 12 answers

Quark? Quack?

Can I eat this filter > Unopened, refrigerated package of yoghurt. Expiration date was a week ago. Safe or not? [more inside]
posted by Trexsock on Nov 2, 2012 - 23 answers

cheesy like david hasselhoff

Are there any cheeses which are worthwhile to make myself? [more inside]
posted by shothotbot on Oct 31, 2012 - 25 answers

Can I Eat It?

Can I Eat It: Blue Cheese Olives? [more inside]
posted by b1tr0t on Oct 21, 2012 - 16 answers

Best cheese toastie in the world?

Cheese toastie filter: Please tell me about the best toasted cheese sandwiches in the world. [more inside]
posted by Bigbrowncow on Sep 29, 2012 - 23 answers

Sleeping in Switzerland

I am taking a last-minute, whirlwind tour of Switzerland from August 29-Sept 7th, and need budget lodging recommendations. [more inside]
posted by larthegreat on Aug 20, 2012 - 3 answers

I love you, burnt cheese.

Why does burnt food taste better? [more inside]
posted by triggerfinger on Jul 30, 2012 - 17 answers

Dear Britons, why do you grate your cheese on a sandwich?

Dear Britons, why do you grate your cheese on a sandwich? [more inside]
posted by husky on Jul 27, 2012 - 35 answers

Given that x = Asian style cooking and y = a type of cheese, find y given that x + y = tasty

CookingFilter: I've been making a bunch of Asian fusion dishes lately and I don't think I've ever been satisfied with a component crucial to my understanding of food: the cheese! [more inside]
posted by dubusadus on Jul 3, 2012 - 16 answers

NO cheeses for this missus

Help me pretend I am not missing cheese horribly! Suggestions for cheese & milk free dishes & resources. [more inside]
posted by SassHat on Jun 28, 2012 - 29 answers

Help me find hot creamy winter recipes

It's getting towards the depths of winter, ski season has begun, and I find myself wanting to eat nothing but melted cheese, with buckets of hot caramel sauce for dessert. Can you help me find slightly less decadent recipes with the same mouthfeel? [more inside]
posted by lollusc on Jun 13, 2012 - 28 answers

Market days in Northern France?

Can you recommend a good local market day in Northern France? [more inside]
posted by pompomtom on Jun 6, 2012 - 4 answers

Spoiled for Choice, Sour by Choice?

Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat? [more inside]
posted by Ambrosia Voyeur on May 30, 2012 - 9 answers

Why is some of my cheese weird?

Food puzzler: I frequently buy the same kind of factory-packaged Tillamook cheese from the grocery store in ~8 ounce plastic wrappers. Oddly, the same product is not always the same - each package has one of two very dissimilar textures, either dry/crisp or oily/plasticky. Last week I bought two packages from the same store sitting in the same row - and one has the texture I like, one has the plasticky texture. Any idea why? [more inside]
posted by arnicae on May 2, 2012 - 14 answers

Help me find the best pairings for a cup of smoky tomato soup

I am cooking a smoky, dark and delicious tomato soup for a friend of mine. Please suggest suitable savory side suggestions that don't involve bread or sugar - meat/cheese combos, odd things like dried figs/cheese, etc. [more inside]
posted by fake on Apr 21, 2012 - 27 answers

What causes cheese to squeak on my teeth?

What causes squeaky cheese? [more inside]
posted by jay.eye.elle.elle. on Mar 26, 2012 - 14 answers

Wheat free alternative to crackers

Wheat free alternatives to cracker for wine and cheese party? [more inside]
posted by braemar on Mar 8, 2012 - 26 answers

mmm cheese

Why does cheese taste better when it is melted?
posted by Happydaz on Feb 10, 2012 - 18 answers

mac and me

So I just baked mac and cheese for a dinner party tonight. Anyone have tips on how to reheat this thing so it doesn't turn into cement? [more inside]
posted by roger ackroyd on Feb 6, 2012 - 10 answers

Free me from the shackles of cheese!

Looking for the tastiest, richest vegan spreads or dips you've ever had. [more inside]
posted by indognito on Feb 5, 2012 - 31 answers

DIY Fromage En Paris?

Is there a specialist cheese making shop anywhere in Paris? [more inside]
posted by roofus on Feb 3, 2012 - 2 answers

Looking for a primer on cheese.

Looking for a primer on cheese. [more inside]
posted by lunchbox on Jan 29, 2012 - 9 answers

Mozzarella questions

It's another edition of AskMe: Can I eat it? [more inside]
posted by zamboom! on Jan 24, 2012 - 25 answers

How you gonna keep us down on the farm once we've experienced quirky Paree?

Recommendations for unusual travel experiences (not just places) in or near Paris? [more inside]
posted by anonymous on Jan 24, 2012 - 6 answers

ISO humane dairy/eggs/poultry

Recommendations for most humane sources for eggs, dairy products, and chicken in San Francisco Bay Area? [more inside]
posted by ClaudiaCenter on Jan 8, 2012 - 9 answers

I'll have a bleu Christmas (and New Years, and possibly Valentine's Day...).

I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]
posted by availablelight on Dec 28, 2011 - 18 answers

Is that cheese in your bra or are you just happy....?

Anybody been to the biennial international cheese festival in Bra, Italy? (Or touristed near Bra?) Italian Piedmont. [more inside]
posted by amanda on Oct 24, 2011 - 4 answers

In France they kiss on Main Street

What should I ask for from Paris? [more inside]
posted by kidsleepy on Aug 29, 2011 - 28 answers

Faux-cheese me.

Friends, vegans, lactose-intolerants: lend me your favorite cheese substitutes! [more inside]
posted by griphus on Aug 10, 2011 - 27 answers

What was in this cheese?

I just ate a little bit of cheese with a brown mold or similar growth on it. What was this? [more inside]
posted by graymouser on Jul 22, 2011 - 4 answers

Cheese help me!

What's the best resource for learning about cheese-making processes (in general and for specific cheeses)? [more inside]
posted by Felicity Rilke on Jul 10, 2011 - 4 answers

Help me cheese it up.

What do you do with ricotta cheese? [more inside]
posted by cp311 on Jul 8, 2011 - 40 answers

Who cut the cheese?

What are the reasons cheese is seemingly so infequently used in "gourmet" cooking? [more inside]
posted by radiosilents on Jun 21, 2011 - 18 answers

This is what happens when Mr. Wuzandfuzz goes to Costco alone - Nacho Cheese Filter

Anyone have any good (and I realize this may be relative) recipes that use nacho cheese sauce besides nachos? [more inside]
posted by wuzandfuzz on Apr 29, 2011 - 13 answers

It ain't easy being cheesy!

I've decided to try my hand at making my own cheese... [more inside]
posted by matty on Apr 5, 2011 - 15 answers

Is my belatedly opened gift cheese still edible?

Someone ordered me a nice selection of Spanish cheeses for my birthday. It was shipped on Monday, according to the packing slip. It reached my office during business hours on Tuesday, but I was out that day and yesterday. The box sat there until today, when I brought it home. I opened it just now, and found 4 vacuum-packed cheeses in a little styrofoam cooler with a cold-pak -- but everything was at room temperature. The box was labeled PERISHABLE. The cheeses themselves are labeled KEEP REFRIGERATED. I've got the cheeses in the fridge now. Do you think they're still safe to eat?
posted by Artifice_Eternity on Mar 31, 2011 - 22 answers

Hack my fondue

Is it possible to make good fondue with low-fat cheese? [more inside]
posted by Eumachia L F on Mar 24, 2011 - 13 answers

Mama's secret recipe

Does a typical east-coast independent neighborhood pizza place do anything to its tomato sauce (or other ingredients) between the can and the pie? [more inside]
posted by These Premises Are Alarmed on Feb 9, 2011 - 19 answers

Dutch goat cheese origins

How are goats raised in Holland? Feed lot? Free range? [more inside]
posted by bobbyno on Jan 1, 2011 - 4 answers

Can we eat cheese left out all night and not die?

Another question about can I eat this. When putting away our Christmas Groceries my husband overlooked putting the cheese in the fridge. A container of Parmesan shavings and two hunks of soft goat cheese were left out all night. Should we toss or keep?
posted by bananafish on Dec 23, 2010 - 26 answers

Cheese, please?

Is there any other explanation besides lactose intolerance? 27 year old man, can eat cream cheese, steamed milk in coffee, pizza with cheese, and cheesy pasta. But as little as 3 slices of aged cheddar, any amount of goat cheese, basically any "fancy" cheese causes intense stomach upset. Is there any way he can go back to enjoying a cheese plate at a nice restaurant again? Anybody had a similar experience and found a way to deal with it?
posted by twiggy32 on Oct 21, 2010 - 19 answers

What language is this?

What's the language in these ads? (And what country thinks of milk + pandas, or Chinese + cheese?) http://laughingsquid.com/never-say-no-to-panda/
posted by kestralwing on Sep 22, 2010 - 3 answers

What cheese is this?

Help me find out what type of cheese this is! (It tastes like the Handi-Snacks cheese) [more inside]
posted by mungaman on Sep 15, 2010 - 10 answers

Make my sammich interesting!

What do you put on your grilled cheese to jazz it up? [more inside]
posted by torisaur on Sep 10, 2010 - 103 answers

It's delicious, but what is it?

Help me approximate an amazing ricotta-featuring cheese sauce! [more inside]
posted by heyforfour on Sep 8, 2010 - 8 answers

Is this what raclette should taste/smell like?

Should raw milk raclette smell like this? [more inside]
posted by artifarce on Aug 31, 2010 - 14 answers

Share your wisdom, oh cheese lovers!

Talk to me about cheese! What do you pair with cheese that I'm not considering? I don't eat grains, corn or rice so I'm having trouble coming up with something not cracker-and-cheese or cube-of-cheese for my fix of dairy goodness [more inside]
posted by gilsonal on Aug 18, 2010 - 65 answers

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