I have this particular block of Swiss cheese (see pics here, here and here) that has been in my fridge for 2 years. Yes, 2 years. It was a joke that's not funny anymore. Anyways, is the cheese safe to eat? The visible discoloration is worrisome. If not, is there anything useful I can do with it?
posted by anonymous on Nov 28, 2008 - 22 answers

My roommate smells, and it's not just typical BO. Help! [more inside]
posted by anonymous on Apr 8, 2008 - 27 answers