What do I do with all of this Cheshire cheese? [more inside]
posted by aramaic on Apr 17, 2009 - 4 answers

I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh on Apr 5, 2009 - 12 answers

What to do with leftover cheese fondue? [more inside]
posted by kidsleepy on Feb 9, 2009 - 11 answers

How can I create poutine... in Australia? What the heck are these "cheese curds" anyway? [more inside]
posted by web-goddess on Nov 11, 2008 - 11 answers

What's your secret for a delicious cheese fondue? [more inside]
posted by ThePinkSuperhero on Aug 8, 2008 - 21 answers

What can I do with expensive mozzarella? [more inside]
posted by Ctrl_Alt_ep on Oct 24, 2007 - 22 answers

Mac and Cheese, please. I'm looking for a macaroni and cheese recipe that's above all, creamy. [more inside]
posted by FreezBoy on Jan 10, 2007 - 29 answers

I'm looking for tips to add some excitement and variety to this homemade cheese. [more inside]
posted by pithy comment on Oct 24, 2006 - 9 answers

HomemadePizzaFilter. For the love of god, please help stop the cheese from sliding off. [More inside but stuffed crust is definitely out.] [more inside]
posted by fatllama on Feb 5, 2005 - 15 answers