My in-laws order pizza a lot. They love it. Some people pepperoni, some just cheese. No matter what I do, it's always dry bread with cheese and grease. I'm even getting tired of Hawaiian style, my favorite. Help me innovate more pizza ideas! [more inside]
Does a typical east-coast independent neighborhood pizza place do anything to its tomato sauce (or other ingredients) between the can and the pie? [more inside]
So, I have an electric oven, and I sometimes make pizza by simply putting it directly on the grate inside. That means, of course, some cheese falls on the bottom of the oven, which I then have to clean. I was thinking about putting in a baking sheet to catch that stuff, but I was wondering if it will affect cooking time? Or increase power usage or something? The coil is at the bottom of the stove.
What's the best way to slice fresh mozzarella? [more inside]
Stupid Pizza Question: I sometimes attempt to blot the grease on the top of pizza. How come sometimes this works just fine, but other times I end up pulling half the cheese off the pizza? [more inside]
HomemadePizzaFilter. For the love of god, please help stop the cheese from sliding off. [More inside but stuffed crust is definitely out.] [more inside]