Sour Milk, Soured Milk, and Spoiled Milk. Is there an effective chemical difference? To what extents are any and all unsafe to cook and eat? [more inside]
posted by Ambrosia Voyeur on May 30, 2012 - 9 answers

Recommendations for most humane sources for eggs, dairy products, and chicken in San Francisco Bay Area? [more inside]
posted by ClaudiaCenter on Jan 8, 2012 - 9 answers

Most lactose intolerant people can consume small amounts of lactose without becoming ill. So why do the nutritional labels on food and drink not list the amount of lactose the product contains? [more inside]
posted by embrangled on Jan 17, 2010 - 7 answers

It is well-known that opera singers don't drink much milk because it makes phlegm and affects their voices, but what about cheese? Does that cause phlegm?
posted by Quillcards on Sep 17, 2009 - 14 answers

What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
posted by korpios on Mar 10, 2009 - 19 answers

I live in a medium-sized city in the US. Where can I find cow milk that's not homogenized? [more inside]
posted by cmiller on Jan 19, 2007 - 14 answers