I would like sharp cheddar. The best sharp cheddar recommendations you've got. Complex, subtle cheddars are great, but I'm also feenin' for cheddar that is sharp beyond belief. So if you don't have the cheddar equivalent of a 25-year old Bowmore, a perfectly acceptable alternative is the cheddar equivalent of a ziploc bag full of Everclear. Let the cheese strike my taste buds, hard.
posted by Greg Nog on Apr 3, 2008 - 46 answers

Help me find the right cheese to make Red Lobster's Cheddar Bay Biscuits. [more inside]
posted by spec80 on Dec 14, 2007 - 9 answers

In need of a mayonnaise-free pimento cheese recipe. Bizarre requirements follow and a knowledge of the spread and its incarnations requested. [more inside]
posted by sara is disenchanted on Apr 23, 2007 - 12 answers

It seems that sticking cheese in the freezer would stop the ageing process, but what about keeping it in the fridge. Could I buy medium cheddar, and stick it in the fridge for a year before opening it? Anyone tried this, any mold or other problems with eating year old but unopened cheese?
posted by pwb503 on Feb 10, 2006 - 10 answers