How can I save money on food if I live in a place with roommates and an inoperable kitchen? Assuming that nothing in the kitchen works and that I work a full time job, study part time, and my roommates are overgrown slobs who I never see and don't really care about my opinions or thoughts.
Cheap/easy meals needed for someone helpless at cooking. Particulars within. [more inside]
Mrs. Thabombshelter and I have a four month old son and would love to eat more meals that aren't takeout. Plus, with a baby, money is obviously a valuable and precious commodity. Easy prep and inexpensive ingredients are a priority. So please, help us with some suggestions for easy-ish, healthy-ish, cheap-ish meals that can help us avoid Papa Johns or Chinese takeout. [more inside]
What are the essential spices to have around for cooking modern, eclectic/internationalized vegetarian food? [more inside]
For the next month or two, I need to tighten up my already very small budget. I'd like ideas for easy-to-cook meals that I can make very cheaply. Complications: chronic illness, restricted diet, and an ineffective air conditioner. [more inside]
Going to be vegetarian by necessity soon. Teach me cheap and amazing recipes! [more inside]
What cheap, protein-y things taste good rolled up in a tortilla? [more inside]
I need to eat cheaply. Can I do so while extending my cooking ability in a specific direction? What cuisines, categories, or focuses can my home cooking pinpoint while living on a budget? [more inside]
Rice and beans for the inexperienced and time-pressed cook? [more inside]
Any lists of super simple meals? [more inside]
I want to great a food plan/way of eating with the following requirements: Paleo/carnivore (animals--esp. cow and pig, high fat in animal fat, fish, leafy greens) Once a month cooking (or twice) Cheap in NYC apartment (i.e. no deep freezer to buy whole animals) On the go (on average, four days out of week I only eat breakfast at home) [more inside]
I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?