Will I kill myself making duck prosciutto in a Philadelphia July? [more inside]
posted by youarenothere on Jun 27, 2009 - 9 answers

While I point accusingly at friends and relatives to find out who among them has stolen my copy of Michael Ruhlman's Charcuterie, would some MeFite be kind enough to post the recipe for salmon cured with fennel and pernod? I can find a couple of people online who've adapted the recipe, but I need the original (and my book back!)
posted by obiwanwasabi on Jul 1, 2008 - 8 answers

Please enlighten me on the best food store or market in Paris. [more inside]
posted by fondle on Nov 2, 2006 - 15 answers