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	  <title>Ask MetaFilter questions tagged with chai</title>
      <link>http://ask.metafilter.com/tags/chai</link>
      <description>Questions tagged with 'chai' at Ask MetaFilter.</description>
	  <pubDate>Fri, 24 Apr 2009 15:26:22 -0800</pubDate> <lastBuildDate>Fri, 24 Apr 2009 15:26:22 -0800</lastBuildDate>

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	<title>Most economical way to make good chai tea?</title>
	<link>http://ask.metafilter.com/120441/Most%2Deconomical%2Dway%2Dto%2Dmake%2Dgood%2Dchai%2Dtea</link>	
	<description>Most economical way to make good chai tea? A few months ago I became addicted to chai tea. I started with &lt;a href=&quot;http://www.peets.com/shop/tea_detail.asp?id=226&amp;cid=1000154&quot;&gt;Peet&apos;s Masala Chai&lt;/a&gt;, then tried &lt;a href=&quot;http://malabartradingco.com/images/Winter%202007-2008.pdf&quot;&gt;Malabar Trading Co.&apos;s Traditional Malabar Chai Mix&lt;/a&gt; (pdf). Loved them both: I got more cups out of the Peet&apos;s but the Malabar had a wonderful peppery kick. Would it be more economical to make my own blend, and if so what&apos;s a good recipe and where should I buy the spices and tea?</description>
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	<pubDate>Fri, 24 Apr 2009 15:26:22 -0800</pubDate>
	<category>chai</category>
	<category>tea</category>
	<dc:creator>DakotaPaul</dc:creator>
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	<item>
	<title>Chai - why so bitter?</title>
	<link>http://ask.metafilter.com/94283/Chai%2Dwhy%2Dso%2Dbitter</link>	
	<description>I thought I&apos;d make my pregnant wife a nice cup of home brewed chai from a pregnancy recipe book. But it&apos;s awfully bitter and difficult to drink. What is causing the bitterness? The caffeine free recipe calls for:&lt;br&gt;
1 teaspoon of ginger (which we didn&apos;t have so I left out)&lt;br&gt;
2 teaspoons of cloves&lt;br&gt;
2 tablespoons of cardamom pods (although thinking back, I may have used 2 teaspoons...)&lt;br&gt;
2 cinnamon sticks&lt;br&gt;
1 bay leaf&lt;br&gt;
4 tablespoons of brown sugar&lt;br&gt;
&lt;br&gt;
Can the obvious deficiencies in my direction following explain the extreme bitterness? That is, would more cardamom and some ginger counteract the awful taste in my mouth? I need guidance before I try again, as I don&apos;t want to drink it if it&apos;s going to be much the same. I ended up putting more sugar in my first batch to counteract it, and it made it barely drinkable, but I need more than that if I&apos;m going to try again. &lt;br&gt;
&lt;br&gt;
I realise there are a few questions here about &lt;a href=&quot;http://ask.metafilter.com/70199/Chai-Tea-fix&quot;&gt;chai&lt;/a&gt; &lt;a href=&quot;http://ask.metafilter.com/48358/teainfusionstisanes-How-hard-is-it-to-mix-your-own-spice-teas&quot;&gt;already&lt;/a&gt;, but I want to &lt;em&gt;understand&lt;/em&gt; my chai before I try again.&lt;br&gt;
&lt;br&gt;
Thank you!</description>
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	<pubDate>Tue, 17 Jun 2008 01:07:58 -0800</pubDate>
	<category>cardamom</category>
	<category>chai</category>
	<category>importanceofginger</category>
	<category>spices</category>
	<category>tea</category>
	<dc:creator>joshnunn</dc:creator>
	</item>
	<item>
	<title>Chai Tea fix</title>
	<link>http://ask.metafilter.com/70199/Chai%2DTea%2Dfix</link>	
	<description>I need tips for making chai at home My craving for a cup of chai tea in the morning has led me to try brewing it myself. My escapade this morning resulted in disaster. A watery brew with only a hint of spice.&lt;br&gt;
&lt;br&gt;
I bought my chai from a local gourmet supermarket from their bulk tea section. It&apos;s a loose Masala Chai and I can see the fresh spices and herbs in the mix. &lt;br&gt;
&lt;br&gt;
I used my usual 1 spoonful for myself and 1 for the pot. Boiling water, brewed for 5 minutes. A dash of milk and that was it. And then...watery waste. What works for you? What am I missing?</description>
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	<pubDate>Mon, 27 Aug 2007 08:28:14 -0800</pubDate>
	<category>chai</category>
	<category>tea</category>
	<dc:creator>vionnett</dc:creator>
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