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	  <title>Ask MetaFilter questions tagged with celiacdisease</title>
      <link>http://ask.metafilter.com/tags/celiacdisease</link>
      <description>Questions tagged with 'celiacdisease' at Ask MetaFilter.</description>
	  <pubDate>Fri, 25 Sep 2009 16:56:00 -0800</pubDate> <lastBuildDate>Fri, 25 Sep 2009 16:56:00 -0800</lastBuildDate>

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	<title>Oh Great Seitan, Mock Meat Of Vegetarian Champions!!</title>
	<link>http://ask.metafilter.com/133840/Oh%2DGreat%2DSeitan%2DMock%2DMeat%2DOf%2DVegetarian%2DChampions</link>	
	<description>Oh, Seitan! What is the best way to make you from scratch.... and will your high protein gluten goodness harm me? Oh, &lt;a href=&quot;http://vegetarian.about.com/od/cookingtipstools/ss/HowToSeitan.htm&quot;&gt;Seitan!&lt;/a&gt; What is the best way to make you from scratch.... and will your high protein gluten goodness harm me?&lt;br&gt;
&lt;br&gt;
Right now, I am in the middle of making homemade seitan. One is being boiled, as per the recipe in the link above. One is being baked as per the recipe in this &lt;a href=&quot;http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&amp;p=1&quot;&gt;link.&lt;/a&gt;&lt;br&gt;
&lt;br&gt;
The theory goes that baking is superior to boiling in terms of texture result. I made both versions WITHOUT any seasonings - just vital wheat gluten &amp;amp; water. The boiled version is simmering in salted h2O.&lt;br&gt;
&lt;br&gt;
Since seitan is about 75% protein and low carb, this seemed like a great experiment. I made both versions w/out seasoning because I am super keen to know what this product is like. If I know it, I&apos;ll know how to season it depending on my tastes or the desired result. Fair enough.&lt;br&gt;
&lt;br&gt;
But I know that gluten is a problem if you have &lt;a href=&quot;http://en.wikipedia.org/wiki/Celiac_disease&quot;&gt;celiac disease&lt;/a&gt; (also spelled coeliac.) I had a friend who had celiac. My understanding is that having a sensitivity to gluten is a bit hard to determine. For those who don&apos;t know, gluten can cause an inflammation of the lower intestine in certain individuals. &lt;br&gt;
&lt;br&gt;
Anyway, while seitan has been around for centuries, it&apos;s not all that popular in the West. Is gluten sensitivity for Westerners like lactose intolerance for Asians? I&apos;m just wondering.&lt;br&gt;
&lt;br&gt;
Also, gluten is super sticky. Does the body digest seitan easily? If I eat it often, should I increase my intake of fiber?&lt;br&gt;
&lt;br&gt;
I would love to hear from anyone who enjoys this mock meat product! What have you found beneficial about consuming seitan often? Have you experienced any negative effects?&lt;br&gt;
&lt;br&gt;
**Bonus points if you share a favorite preparation for this item, as I am always keen to learn something new!</description>
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	<pubDate>Fri, 25 Sep 2009 16:56:00 -0800</pubDate>
	<category>celiacdisease</category>
	<category>gluten</category>
	<category>seitan</category>
	<category>vegetarian</category>
	<dc:creator>jbenben</dc:creator>
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	<item>
	<title>Has anyone taken oral immunoglobulins?</title>
	<link>http://ask.metafilter.com/87820/Has%2Danyone%2Dtaken%2Doral%2Dimmunoglobulins</link>	
	<description>Has anyone taken oral immunoglobulins (capsules, etc)? What for? Did you benefit noticeably? Any other opinions on them? One of my doctors suggested Xymogen&apos;s Igg 2000, for IBS &amp;amp; celiac symptoms (although I adhere to a strict diet that usually keeps these away).&lt;br&gt;
&lt;br&gt;
Gracias, hive mind.</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.87820</guid>
	<pubDate>Thu, 03 Apr 2008 14:06:26 -0800</pubDate>
	<category>celiacdisease</category>
	<category>ibs</category>
	<category>igg</category>
	<category>immunoglobulins</category>
	<dc:creator>bitterkitten</dc:creator>
	</item>
	<item>
	<title>Gluten free sugar cookie recipe?</title>
	<link>http://ask.metafilter.com/76537/Gluten%2Dfree%2Dsugar%2Dcookie%2Drecipe</link>	
	<description>I need help finding a gluten free sugar cookie recipe. A friend of mine had to switch to a gluten free diet and is having a rough time of it. What he wants to do is recreate the holiday meal he&apos;s had previously but that won&apos;t make him sick, and the thing he wants most is to bake sugar cookies that won&apos;t make him sick. &lt;br&gt;
&lt;br&gt;
Anyone have a recipe for gluten free sugar cookies? Or as close to sugar cookies as possible?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2007:site.76537</guid>
	<pubDate>Sun, 18 Nov 2007 11:07:40 -0800</pubDate>
	<category>baking</category>
	<category>celiacdisease</category>
	<category>cookies</category>
	<category>glutenfree</category>
	<dc:creator>FunkyHelix</dc:creator>
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