My husband ate a small jar of opened caviar that has been in the fridge an undetermined amount of time (longer than several months). Internet seems to indicate caviar should be eaten with 2-4 days of opening the jar (vacuum sealed, not from a refrigerated section) but doesn't indicate if this is for flavor alone or safety. Expecting food poisoning? Should we be heading to the ER tonight? Clinic tomorrow? Wait and see? [more inside]
posted by HMSSM on Jan 19, 2013 - 15 answers

How to rescue data from two SATA drives housed in an external hard drive, where the drives seem to be OK - it was the enclosure that died? [more inside]
posted by gemmy on Nov 15, 2010 - 10 answers

NERDS! It's that time of year again. I need some replacement HD's. Let's say Western Digital versus Seagate. Let's rap anecdotal and tell each other which brand is awesome and which we should never use again. [more inside]
posted by cavalier on Apr 16, 2010 - 25 answers

I want me some fish eggs. [more inside]
posted by A Terrible Llama on Dec 15, 2009 - 13 answers

A few weeks ago, I ate a strange sushi made with a large black roe. Does anyone know what it is? [more inside]
posted by qvtqht on Feb 9, 2009 - 14 answers

Could someone please recommend a source for canned red (salmon) caviar which ships from within Canada? [more inside]
posted by pernishus on Apr 12, 2008 - 3 answers