How do I know how much to charge for an amateur catering gig I've just been offered? The potential client wants me to call him with an estimate, but I neither am a caterer nor have I ever hired one, so I really have no context at all. [more inside]
posted on Jun 4, 2007 - 14 answers

Cooking for 150+ people... [more inside]
posted on Oct 5, 2006 - 19 answers

Is it possible to buy pre made food in bulk to sell on to your own customers?? [more inside]
posted on Sep 10, 2006 - 15 answers

Building on recent questions: I am an amateur cook who is considering going pro... [more inside]
posted on May 23, 2005 - 14 answers

I'm going to be making the food (a table of hors d'oeuvre type stuff for about 200 people) for my university's student art show opening. I'm pretty much stuck at hummus. Ideas/recipes/tips?
posted on Mar 28, 2005 - 19 answers