19 posts tagged with castiron. (View popular tags)
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Our cast iron skillets caught fire. Can they ever be used again? [more inside]
posted by specialagentwebb
on Aug 22, 2009 -
20 answers
How do I obtain an Argentine chapa (cast-iron flat-top grill, set over a wood fire), as described by Francis Mallman in his cookbook Seven Fires? [more inside]
posted by Darth Fedor
on Jul 9, 2009 -
13 answers
Does Benjamin & Medwin still exist? And if they don't, any idea where I can get a lid for my cast iron pan? Can I make one? [more inside]
posted by Diablevert
on Jun 12, 2009 -
5 answers
Will our cast iron cookware (Le Creuset) work on an electric range with a ceramic glass cooktop? [more inside]
posted by serunding
on Apr 12, 2009 -
16 answers
Why does my Ikea SENIOR casserole, which has a "matte enamel interior", come with instructions for seasoning? [more inside]
posted by Kemayo
on Jan 24, 2009 -
6 answers
Convince me to keep my cast-iron grill pan. [more inside]
posted by doift
on Nov 13, 2008 -
20 answers
For how long does fatty pig skin stay good in the fridge? [more inside]
posted by Anything
on Jun 18, 2008 -
4 answers
What should I cook with my cast iron skillet? [more inside]
posted by peep
on May 1, 2008 -
39 answers
Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill? [more inside]
posted by phirleh
on Feb 11, 2008 -
4 answers
Are these pinholes in the enamel surface of my new Staub cookware normal or flaws? [more inside]
posted by tula
on Jan 3, 2008 -
4 answers
I bought a cast iron skillet. Rubbed it with oil. 300 F oven for 1 hour. I neglected to clean it in soapy water prior. What has been indelibly burned into my skillet? Should I go to the emergency room now or should I save time and just start start organizing my affairs? [more inside]
posted by stuart_s
on Jul 19, 2007 -
11 answers
How do I install a cast-iron fireplace? [more inside]
posted by Life at Boulton Wynfevers
on Jun 12, 2007 -
7 answers
I just purchased a Le Creuset cast iron grilling pan and after cooking a few times I realize I dont know what the hell i'm doing. [more inside]
posted by postergeist
on May 15, 2007 -
24 answers
What do I need to consider when choosing cast-iron cookware (a skillet or a griddle)? Do brands, price, pre-seasoned v. not, or anything else make a difference? [more inside]
posted by gauchodaspampas
on Mar 26, 2007 -
28 answers
Help me to tame my cast iron wok. Since I bought this Le Creuset wok I began to question my ability to cook. I realized (too late) that it is not really suited for Thai food but mostly for Chinese. Are there any good sources to teach me how to get the best out of this wok for vegetarian cooking? [more inside]
posted by slimeline
on Feb 25, 2007 -
21 answers
What objects gain value through use and time? [more inside]
posted by cubby
on Feb 12, 2007 -
55 answers
Best way to grill/roast chicken in a healthy way on a cast iron skillet? [more inside]
posted by keswick
on Jan 7, 2007 -
21 answers
I picked-up an old, cast-iron skillet which has seen better days and needs to be stripped and re-seasoned. Problem: I can't get it stripped down sufficiently. [more inside]
posted by nathan_teske
on Dec 21, 2006 -
38 answers
How do I keep a cast-iron pan clean? [more inside] [more inside]
posted by starvingartist
on Jan 20, 2004 -
16 answers