For how long does fatty pig skin stay good in the fridge? [more inside]
posted on Jun 18, 2008 - 4 answers

What should I cook with my cast iron skillet? [more inside]
posted on May 1, 2008 - 39 answers

Can anyone recommend an indoor electric bbq grill with cast iron or stainless steel grill? [more inside]
posted on Feb 11, 2008 - 4 answers

Are these pinholes in the enamel surface of my new Staub cookware normal or flaws? [more inside]
posted on Jan 3, 2008 - 4 answers

I bought a cast iron skillet. Rubbed it with oil. 300 F oven for 1 hour. I neglected to clean it in soapy water prior. What has been indelibly burned into my skillet? Should I go to the emergency room now or should I save time and just start start organizing my affairs? [more inside]
posted on Jul 19, 2007 - 11 answers

How do I install a cast-iron fireplace? [more inside]
posted on Jun 12, 2007 - 7 answers

I just purchased a Le Creuset cast iron grilling pan and after cooking a few times I realize I dont know what the hell i'm doing. [more inside]
posted on May 15, 2007 - 24 answers

What do I need to consider when choosing cast-iron cookware (a skillet or a griddle)? Do brands, price, pre-seasoned v. not, or anything else make a difference? [more inside]
posted on Mar 26, 2007 - 28 answers

Help me to tame my cast iron wok. Since I bought this Le Creuset wok I began to question my ability to cook. I realized (too late) that it is not really suited for Thai food but mostly for Chinese. Are there any good sources to teach me how to get the best out of this wok for vegetarian cooking? [more inside]
posted on Feb 25, 2007 - 21 answers

What objects gain value through use and time? [more inside]
posted on Feb 12, 2007 - 55 answers

Best way to grill/roast chicken in a healthy way on a cast iron skillet? [more inside]
posted on Jan 7, 2007 - 21 answers

I picked-up an old, cast-iron skillet which has seen better days and needs to be stripped and re-seasoned. Problem: I can't get it stripped down sufficiently. [more inside]
posted on Dec 21, 2006 - 38 answers

How do I keep a cast-iron pan clean? [more inside]
posted on Jan 20, 2004 - 17 answers