What are your best recipes for a savory breakfast casserole that can be prepared the night before and cooked in the morning?
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posted by MsVader
on Dec 21, 2012 -
17 answers
I made baked orzo with veggies and cheese yesterday morning, thinking I had lunches covered for the next couple of days. I covered it in foil, and put it in the fridge, once the glass casserole dish had cooled a bit. It had been in there for about 2-3 hours when the power went out. The power was out for about 10-11 hours, and no one was home to open the fridge for most of that time.
Please tell me it's okay to eat?
posted by peppermind
on Sep 12, 2012 -
16 answers
Your favorite Chicken Casseroles with real vegetables and no hash browns? What is in them? How much? Double points for links to recipes that you love. Please limit my need to think or experiement.
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posted by bilabial
on Feb 29, 2012 -
20 answers
So I just baked mac and cheese for a dinner party tonight. Anyone have tips on how to reheat this thing so it doesn't turn into cement?
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posted by roger ackroyd
on Feb 6, 2012 -
10 answers
I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies?
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posted by codacorolla
on Nov 16, 2011 -
31 answers
I'm making pastitsio to bring to someone who recently lost a family member. How should I bring it over to her-- baked? Uncooked and ready to bake? Baked and frozen? Baked and portioned into ziploc containers ready-to-freeze?
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posted by mireille
on Oct 1, 2011 -
5 answers
What homemade or "real food" ingredient can I substitute in recipes that call for Cream Of Whatever soup?
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posted by Sara C.
on Feb 18, 2011 -
32 answers
I made
this casserole last night for dinner, and it was quite tasty. I'd like to add it into my regular rotation of suppers, but the gruyère cheese is kind of expensive at my local market. Can you suggest a more pedestrian cheese I can use instead? I guess it would have to be something that was similar in hardness/melting point. (Similarity in taste would be nice, but I realize with supermarket cheeses I can't have everything).
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posted by bluefly
on Aug 13, 2009 -
14 answers
Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold.
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posted by Mutant
on Aug 4, 2009 -
18 answers
I have a few pounds of turducken left over. What can I do with it that isn't sandwiches? Soup? Casserole? Recipes and other ideas welcome. I am unemployed so willing to spend a lot of time if needed on something. I'm worried that having three different types of poultry might make things weird cooking wise.
posted by josher71
on Dec 29, 2008 -
8 answers
What's your favorite recipe for ham and potato casserole that doesn't use milk or cream of mushroom soup as the binding agent?
posted by Janey Complainy
on Aug 17, 2008 -
9 answers
Feedmyfamilyforaweekfilter: Now that we finished the lasagna, what other full meal sorts of dishes can I make in my big glass lasagna pan?
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posted by thirteenkiller
on Mar 2, 2007 -
40 answers
