I made this casserole last night for dinner, and it was quite tasty. I'd like to add it into my regular rotation of suppers, but the gruyère cheese is kind of expensive at my local market. Can you suggest a more pedestrian cheese I can use instead? I guess it would have to be something that was similar in hardness/melting point. (Similarity in taste would be nice, but I realize with supermarket cheeses I can't have everything). [more inside]
posted by bluefly on Aug 13, 2009 - 14 answers

Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold. [more inside]
posted by Mutant on Aug 4, 2009 - 18 answers

I have a few pounds of turducken left over. What can I do with it that isn't sandwiches? Soup? Casserole? Recipes and other ideas welcome. I am unemployed so willing to spend a lot of time if needed on something. I'm worried that having three different types of poultry might make things weird cooking wise.
posted by josher71 on Dec 29, 2008 - 8 answers

Am I going to be killed in a lasagna-related accident? [more inside]
posted by A Terrible Llama on Sep 22, 2008 - 38 answers

What's your favorite recipe for ham and potato casserole that doesn't use milk or cream of mushroom soup as the binding agent?
posted by Janey Complainy on Aug 17, 2008 - 9 answers

Casseroles hooray! Give me your favorite recipes! (Important details within.) [more inside]
posted by 2or3whiskeysodas on Jun 7, 2008 - 19 answers

I have a lot of fairly overcooked tortellini. What can I do with it? [more inside]
posted by oflinkey on Aug 3, 2007 - 15 answers

Feedmyfamilyforaweekfilter: Now that we finished the lasagna, what other full meal sorts of dishes can I make in my big glass lasagna pan? [more inside]
posted by thirteenkiller on Mar 2, 2007 - 40 answers