I made a half-full jar of jam, is it safe to eat? [more inside]
posted by Blazecock Pileon on Jul 5, 2009 - 23 answers

I have two fruit trees that seem to be ripening ...NOW. One is an apple tree and the other tree is a plum. I already know about making jam (which is what I'll probably do with the plums) and making apple butter/sauce. I have a few questions: [more inside]
posted by deborah on Aug 22, 2007 - 6 answers

I'm making raspberry preserves. I want to use half-pint jars instead of the pint jars the recipe specifies. However, I'm a little paranoid. [more inside]
posted by veggieboy on Aug 10, 2007 - 9 answers

Does liquid pectin cause jam to set more slowly? [more inside]
posted by onhazier on Jun 12, 2006 - 7 answers