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	  <title>Ask MetaFilter questions tagged with cannedsardines</title>
      <link>http://ask.metafilter.com/tags/cannedsardines</link>
      <description>Questions tagged with 'cannedsardines' at Ask MetaFilter.</description>
	  <pubDate>Tue, 01 Jul 2008 19:21:36 -0800</pubDate> <lastBuildDate>Tue, 01 Jul 2008 19:21:36 -0800</lastBuildDate>

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	<title>What are the tastiest ways to eat canned sardines?</title>
	<link>http://ask.metafilter.com/95523/What%2Dare%2Dthe%2Dtastiest%2Dways%2Dto%2Deat%2Dcanned%2Dsardines</link>	
	<description>Help me actually enjoy eating my canned sardines! I&apos;ve started eating sardines packed in spring water for health reasons (omega-3 oils, relative lack of toxic contaminants, excellent protein source, high levels of calcium, etc).  I also find they have an appetite suppressant effect which I like.  &lt;br&gt;
&lt;br&gt;
But.  &lt;br&gt;
&lt;br&gt;
While I love Portuguese smoked sardine fillets packed in olive oil, I find the whole sardines (Brunswick) with the bones and internal stuff relatively gross - although much, much healthier.   My current strategies include burying them in dijon mustard and hiding them in large green salads ... I&apos;m trying to cut carbs so I&apos;m not sticking them between slices of bread for sandwiches.  &lt;br&gt;
&lt;br&gt;
So, canned sardine eaters... how do you eat yours and make them tasty?</description>
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	<pubDate>Tue, 01 Jul 2008 19:21:36 -0800</pubDate>
	<category>cannedsardines</category>
	<category>sardines</category>
	<dc:creator>Auden</dc:creator>
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