What interesting and nutritious meals can I make out of items regularly given out from the food bank? [more inside]
posted by arcticwoman on Dec 29, 2006 - 15 answers

Calling all microbiologists & bacteria enthusiasts: left out two cans of Phillips backfin crab meat last night, which are supposed to stay refrigerated. It is pasteurized meat, but when we called the 800 number to ask their opinion, they said if the cans get to room temperature for several hours, you probably shouldn't use it. But hey, this is expensive crab meat. I'm thinking that if it is well-cooked, tonight, I will live to tell the tale. Opinions? [more inside]
posted by _sirmissalot_ on Mar 11, 2004 - 113 answers