After months of diligently shopping healthier, I have come to the realization that I just cannot get through the fresh vegetables I buy in a timely manner. Having decided to go back to cans (except for cabbage and onions), tell me what I should be on the lookout for, in terms of great-tasting things to try.
posted by parmanparman on Oct 4, 2008 - 24 answers

Catfilter: What is the texture of your cat's wet food? [more inside]
posted by DiscourseMarker on Jul 15, 2008 - 11 answers

Has anyone here ever enjoyed canned bread? [more inside]
posted by mzurer on Feb 8, 2006 - 38 answers

Is well-canned food that has sat around in extreme temperatures safe? I recently bought some canned goods, let them sit in the back seat of my car in 100+ degree temperatures, and when I went to pick them out, they were painfully hot to the touch. Would this alter their safety for consumption?
posted by wildblueyonder on Jul 20, 2005 - 10 answers