Catfilter: What is the texture of your cat's wet food? [more inside]
posted on Jul 15, 2008 - 11 answers

Know any good ways to prepare canned oysters? [more inside]
posted on Feb 28, 2008 - 9 answers

Assuming there are no signs of spoilage, is it safe to drink 10 year old grape juice that I canned myself? If not, can I safely use it as a syrup (vino cotto) if I reduce it by simmering?
posted on Nov 22, 2007 - 14 answers

Why do canned soups have a warning that says "do not add water?" I take it as a warning because the phrase is always capitalized and bolded.
posted on Jun 2, 2007 - 15 answers

Help me figure out the name of the brand of canned butter my mother loved as a child growing up in Taiwan. [more inside]
posted on Mar 23, 2007 - 12 answers

Are there videos of typical sitcoms that use canned laughter without the laugh track? [more inside]
posted on Dec 28, 2006 - 10 answers

I've decided to eat more vegetables, and I have a few questions about the necessity of cooking them, the nutritional content of frozen vegetables, and how cooking affects the nutritional content. [more inside]
posted on Jul 1, 2006 - 17 answers

I've decided that I'd like to get more omega-3 fatty acids from fish in my diet, and I'm wondering what the most cost effective way to get it is. [more inside]
posted on Jun 12, 2006 - 12 answers

Has anyone here ever enjoyed canned bread? [more inside]
posted on Feb 8, 2006 - 38 answers

Tinned celery in the UK - have I been hallucinating canned vegetables? [more inside]
posted on Dec 29, 2005 - 6 answers

Is well-canned food that has sat around in extreme temperatures safe? I recently bought some canned goods, let them sit in the back seat of my car in 100+ degree temperatures, and when I went to pick them out, they were painfully hot to the touch. Would this alter their safety for consumption?
posted on Jul 20, 2005 - 10 answers