So I made a double recipe of this chorizo stew last night. It is delicious and there is so much of it. However, my husband left it out overnight by accident and I just put it in the fridge at 7 this morning. Can we eat this? I'm thinking no but hoping that the fact that the chorizo was cured before cooking makes some sort of difference and that I don't have to throw away a whole stockpot of delicious stew.
On Wednesday 12/23, I assembled but did not bake this delicious pumpkin baked ziti from Veganomicon. Too late to bake and eat? [more inside]
Grilled chicken breast cooked 2 months ago, sealed in airtight container to freeze. Took out of the freezer Friday night to defrost in refrigerator, forgot about it until last night. Can I still eat it?! [more inside]
Turkey defrosted for Thanksgiving. Sat in the fridge until yesterday, when it was re-frozen. If it safe to cook and eat? [more inside]
Last night I made this recipe for a creamy pork shoulder stew (which was delicious). Everything was thoroughly cooked as it was simmering for probably 1.5+ hours. I put the leftovers in a covered (but not sealed) container and forgot to put it in the fridge. I just found it this morning, so it was sitting out for about 12 hours. Can I eat this? I was thinking I could throw everything in a pot and boil it again, or perhaps microwave it.
Food safety: when is it safe to rely on taste/smell, and when do I need to follow specific rules? [more inside]
I'm at my mom's house, baking a cake for my grandma's birthday. The recipe called for 1 tablespoon of almond extract. checked the bottle after using it, and it says "Best by Sept 19 13H 2304." Am I going to kill my family with this cake? [more inside]
Can I eat this, pork brats edition: Fridge (8hrs) to car (overnight) to fridge....throw them out, right? [more inside]
Deliciously ripe honeydew made my throat scratchy. Never been allergic before. Can I eat this? [more inside]
Opened can of garbanzos; a cloud of sulfur/egg smell emerged. When I rinsed the beans and the can, they seemed more frothy than usual. Am I being paranoid or can I eat these?
I'm currently having a deck installed in my backyard - yay! We're using composite decking made from recycled wood and high density polyethylene plastic. I noticed last night that they are cutting the boards quite close to my herb garden and the dirt and plants are covered in sawdust. Will this sawdust make my herbs/tomatoes unsafe to eat? [more inside]
Vacuum-packed smoked trout, unopened, two weeks until expiration, but inadvertently left at room temperature for 8 hours. It says "keep refrigerated", but they must figure on SOME time to get it home from the grocery store and into the fridge — is 8 hours too long?
I saved it in a ziploc and I put it in the "sweets and baking needs" section of my pantry. I didn't label it, which is unusual. It's not jello, it's very acidic. I would think that it's drink mix, but it's in the wrong section and in a white paper foil-lined packet. Help me out here, what else could it be?
I bought pumpkin ravioli (stuffed with ricotta cheese and mozzarella) last night and left it in my backpack by accident. It's been about 22 hours. It's about 60 degrees here. Can I cook and eat this right now without getting sick, do you think?
About 7-10 days ago I made potato skins. I scooped out the insides, stuck them in the fridge, and forgot about them. Now I am making baked potato soup and just remembered them. It's just potatoes, no dairy or anything else. They look fine and smell fine. Has it been too long or can I add them to my soup?
I want to make a beet slaw for adding to lettuce-based salad. The thing is, I'm unlikely to eat it all immediately, so I want to make a bunch, put it in a jar in the fridge and consume it over a period of weeks. I want to do this without dying of food poisoning, mold eating, or fermented beet alcohol poisoning. [more inside]
We have a container of this Miso paste at the back of our fridge, but it's straight shiro rather than shiro + aka. The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. It looks fine and smells great, and the texture seems normal, maybe a little dried out. There's a "best before" date of 30 June 2013, but no "expiry" date. Is there any reason I shouldn't use this to baste roasted vegetables? [more inside]
I have some canned Ty Ling Won Ton Soup that has an expiration date of Dec 2008. Cans seem to be in good shape. NPR seems to think it would be ok. Does anyone have any first hand knowledge if this would be fine, or would be an unreasonable risk?
I have a package of pre-sliced red radishes that say "best by 4/23/14". I wanted to roast them up alongside some other veggies for dinner, but when I opened the package the white faces of the radish slices are very slightly discolored grayish with a little bit of brighter white spots. They feel a little dry but not dessicated, certainly not slimy, and they don't smell. [more inside]
I had a shipment of frozen meat that was delayed by bad weather last week in Memphis. It was shipped on Thursday frozen in a styrofoam box to be delivered on Friday. Thanks to a weather delay, I didn't get it until Monday evening. The box sat in a truck in the local FedEx parking lot all day Saturday and Sunday (and probably most of Friday also). [more inside]
Lately (coinciding with extreme hot weather) ants have been attracted to the Mentos chewy dragees I carry around with me. The dragees don't appear (to my eye) to be any different after the ants have had their way with them. Is it safe to eat them? What is attracting the ants to these dragees? Are the ants leaving anything behind that would be unsafe for me to ingest? I have a reasonably robust immune system, so I don't mind a little bit of whatever challenging its integrity, as long as I'm not poisoning myself to a degree I can't handle. I don't want to kill the ants or block their activities beyond making the dragees physically inaccessible. An airtight container is a solution, but I'd rather not have to bother with that - I'd prefer to just share the wealth with the ants, if it's not harming me.
I made mashed sweet potatoes on New Year's Eve. They've been in the fridge for 9-10 days now, for those not wanting to do the math. They would go great with the bison chili tonight. Can I eat them? [more inside]
This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
Yesterday I bought: A block of cream havarti. A chorizo panino, mozz rolled with chorizo and pepponcini. A role of mozz and soppressata. This is like my food Holy Trinity, my food boyfriend in three parts. And how did I treat this wealth of goodness? Well, I stuffed it into my backpack at 12PM, remembered the next day at 7:00 AM and stuck them in the fridge and prayed for their meaty cheesy souls. [more inside]
I bought some fresh yellow sweet corn about a week ago, shucked it and stored it in a plastic bag in my fridge. Tonight I boiled it for supper and when it came out of the pot, several kernels on each ear had turned brown. Some are light brown, some are a bit darker and some are nearly black. The corn looked and smelled fine when I put in the pot. Why did this happen? Is it safe to eat?
We left the refrigerator door open an inch this morning before going to work today. Is our food still okay to eat? [more inside]
Dish of fully cooked kosher chicken parts in barbecue sauce left on kitchen counter uncovered overnight (approx 12-14 hours). The apartment isn't air conditioned, but it stays reasonably cool, so I don't think internal apartment temp got up to the 80-some degrees the outside sdid last night. Chicken bits were in a single layer in a pyrex dish. Can I eat it? My spouse threw them back in the fridge this morning. I know the FDA would recommend against, but I'm looking for the hive mind.
Time for another round of Can I Eat This! The contender: a pouch Farmhouse Culture Smoked Jalepeno Sauerkraut, left out overnight on its side. Package says "keep bag upright" and "perishable, please keep refrigerated," but it's still cool to the touch.Would you eat this? Should I eat this? I love it AND it is expensive, but I also don't want to get sick.
The jar was opened 7 days ago and has been in the fridge since. The ingredients are octopus, canola oil, vinegar, spices and salt. It says "No preservatives. Keep refridgerated" and the expiry date is in July 2013. Does the vinegar mean it's pickled and good for an extended period? Would I just know by tasting one? I feel a bit paranoid because I had a terrible experience with some leftover mussels last year. I would just toss it but hate to see a dozen little octopi die for nothing.
Can I Eat This Filter - Christmas Breakfast Emergency Edition: Last night I made a breakfast casserole that was supposed to cook overnight in the crock pot. I set it on low but forgot to plug it in. There's a dozen eggs in it. If I cook it this morning, will it poison us all?
Can I eat this? Frozen sampler edition. [more inside]
I opened a store bought can of tomatoes and poured it into a pot of chili. Now that the chili's simmering, the empty can smells like fish and I noticed a dent at the bottom near the seam. [more inside]
I bought a couple of Twinkies today and just noticed that their expiry date is August 2007. My SO has misgivings about eating something so, well, old. I contend that Twinkies are basically Cold War-era bunker spec foodstuffs. So: Perfectly Fine, or Deadly Poison?
I meant to make MaPo tofu but didn't, and now have 1/2 pound of ground pork in the fridge. It looks and smells fine, but given that I had previously frozen it before its 3 day stay in the fridge, I'm not going to eat it. Is it safe to cook it up, refrigerate it, and give to my dog a little at a time? I often give him meat scraps on top of his dog food. Please note: I am not asking about the wisdom of feeding him "people food." I am asking about his risk of food poisoning.
(Can I eat this? Filter) I had a bag of frozen potato pieces which was moved from the freezer to the fridge 3 days ago. It hasn't been opened yet. Are the (now thawed) pieces safe to bake and eat? [more inside]
Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
Ancient ziplock bag of rum and raisins: still good? [more inside]
I'm embarrassed to use up a question on this Can I Eat This-filter, but... So I have some bags of cranberries in the freezer... that have been there since last year. Can I use them in making cranberry sauce without courting death or intestinal discomfort?
Can I eat this, part umpteen gazillion. [more inside]
Can I eat peppers that have been gnawed by squirrels, or will I die of rabies? [more inside]
WTF, gizzards? Why have you turned that color? (And, of course: can I eat you?) [more inside]
Will I be okay? I ate broken glass tonight. Finely-crushed small particles. Not on purpose -- I'm not a circus geek. Broken glass is one of a very few things that freak me out. Will I be okay? Sure, probably, but I'm freaked out. [more inside]
Can I eat this?: smoked pork shoulder edition [more inside]
Can I eat this? Pre-cooked frozen jumbo shrimp left in my bag at room temperature for 3-4 hours, then thrown back in the freezer last night. When I put them back in the freezer, they were still very cold to the touch. (I just started eating shrimp after a decade of not, so there is much I don't know about shrimp safety, but surely pre-cooked is better than uncooked?)
Yes, I'm a little ashamed. Yes, it's a can-we-eat-this question. This time: vegetarian chili left in a slow cooker. [more inside]
Is our bottle of Kahlua still good? We opened it four years ago (on St. Patrick's Day, actually) and promptly forgot about it. It's sat on a high shelf at a fairly constant temperature. It's about 80 percent full. It still smells OK. Wasn't going to taste it without input from the hive.
[Can-I-eat-this-filter] I left a piece of chocolate in a plastic wrapping on a place where it got too hot. The chocolate in it melted completely, the plastic did not. However, another piece of plastic, lying beneath it, started to melt. The chocolate reached maybe 60-70 degrees celsius. Are there any harmful toxins which may have migrated into the chocolate at this temperature? [more inside]
I accidentally switched the oven off part way through roasting my chicken and left it off for 30-45 minutes. Can I put the oven back on again and end up with a safe-to-eat chicken? [more inside]
I got all fired out from watching "Food Inc" and bought a chicken from one of the local farms instead of the supermarket. I'm roasting it right now, and I'm notice blood is coming out the cavity. I believe I pulled all the giblets out (no plastic bag - that was a fun discovery), and I washed it, but I've never had a chicken produce so much blood before. Is this normal? And, more importantly, can I eat this, provided I get the meat up to a safe temperature?
Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
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