46 posts tagged with canieatthis.
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Can I Eat This, #3467

Vacuum-packed smoked trout, unopened, two weeks until expiration, but inadvertently left at room temperature for 8 hours. It says "keep refrigerated", but they must figure on SOME time to get it home from the grocery store and into the fridge — is 8 hours too long?
posted by ubiquity on Mar 8, 2015 - 15 answers

What is this white lemony-sweet powder in my pantry?

I saved it in a ziploc and I put it in the "sweets and baking needs" section of my pantry. I didn't label it, which is unusual. It's not jello, it's very acidic. I would think that it's drink mix, but it's in the wrong section and in a white paper foil-lined packet. Help me out here, what else could it be?
posted by domo on Mar 7, 2015 - 15 answers

Can I eat this pumpkin/cheese ravioli I forgot about?

I bought pumpkin ravioli (stuffed with ricotta cheese and mozzarella) last night and left it in my backpack by accident. It's been about 22 hours. It's about 60 degrees here. Can I cook and eat this right now without getting sick, do you think?
posted by verbyournouns on Nov 29, 2014 - 20 answers

Can I eat this: leftover baked potato insides

About 7-10 days ago I made potato skins. I scooped out the insides, stuck them in the fridge, and forgot about them. Now I am making baked potato soup and just remembered them. It's just potatoes, no dairy or anything else. They look fine and smell fine. Has it been too long or can I add them to my soup?
posted by that's how you get ants on Sep 24, 2014 - 19 answers

Help me make a beet slaw I can refrigerate for weeks.

I want to make a beet slaw for adding to lettuce-based salad. The thing is, I'm unlikely to eat it all immediately, so I want to make a bunch, put it in a jar in the fridge and consume it over a period of weeks. I want to do this without dying of food poisoning, mold eating, or fermented beet alcohol poisoning. [more inside]
posted by If only I had a penguin... on Jul 28, 2014 - 18 answers

Can I eat this: Miso Paste edition

We have a container of this Miso paste at the back of our fridge, but it's straight shiro rather than shiro + aka. The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. It looks fine and smells great, and the texture seems normal, maybe a little dried out. There's a "best before" date of 30 June 2013, but no "expiry" date. Is there any reason I shouldn't use this to baste roasted vegetables? [more inside]
posted by jrobin276 on Jul 13, 2014 - 13 answers

Can I eat this - canned won ton soup

I have some canned Ty Ling Won Ton Soup that has an expiration date of Dec 2008. Cans seem to be in good shape. NPR seems to think it would be ok. Does anyone have any first hand knowledge if this would be fine, or would be an unreasonable risk?
posted by Sophont on May 8, 2014 - 16 answers

Can I eat this? Old radish slices.

I have a package of pre-sliced red radishes that say "best by 4/23/14". I wanted to roast them up alongside some other veggies for dinner, but when I opened the package the white faces of the radish slices are very slightly discolored grayish with a little bit of brighter white spots. They feel a little dry but not dessicated, certainly not slimy, and they don't smell. [more inside]
posted by Serene Empress Dork on Apr 30, 2014 - 12 answers

Can I eat this, delayed FedEx meat shipment edition

I had a shipment of frozen meat that was delayed by bad weather last week in Memphis. It was shipped on Thursday frozen in a styrofoam box to be delivered on Friday. Thanks to a weather delay, I didn't get it until Monday evening. The box sat in a truck in the local FedEx parking lot all day Saturday and Sunday (and probably most of Friday also). [more inside]
posted by fogovonslack on Apr 8, 2014 - 19 answers

Hello Anton. Are you finished with that Mentos? May I have the rest?

Lately (coinciding with extreme hot weather) ants have been attracted to the Mentos chewy dragees I carry around with me. The dragees don't appear (to my eye) to be any different after the ants have had their way with them. Is it safe to eat them? What is attracting the ants to these dragees? Are the ants leaving anything behind that would be unsafe for me to ingest? I have a reasonably robust immune system, so I don't mind a little bit of whatever challenging its integrity, as long as I'm not poisoning myself to a degree I can't handle. I don't want to kill the ants or block their activities beyond making the dragees physically inaccessible. An airtight container is a solution, but I'd rather not have to bother with that - I'd prefer to just share the wealth with the ants, if it's not harming me.
posted by paleyellowwithorange on Feb 20, 2014 - 13 answers

New Year's Eve sweet potatoes: can I eat them?

I made mashed sweet potatoes on New Year's Eve. They've been in the fridge for 9-10 days now, for those not wanting to do the math. They would go great with the bison chili tonight. Can I eat them? [more inside]
posted by rabbitrabbit on Jan 10, 2014 - 10 answers

Applesauce left out overnight

This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
posted by mkb on Jan 4, 2014 - 8 answers

Can I eat this: doomed (?) cheese and aged meat edition

Yesterday I bought: A block of cream havarti. A chorizo panino, mozz rolled with chorizo and pepponcini. A role of mozz and soppressata. This is like my food Holy Trinity, my food boyfriend in three parts. And how did I treat this wealth of goodness? Well, I stuffed it into my backpack at 12PM, remembered the next day at 7:00 AM and stuck them in the fridge and prayed for their meaty cheesy souls. [more inside]
posted by angrycat on Dec 4, 2013 - 13 answers

Can I Eat This? Corn on the cob edition

I bought some fresh yellow sweet corn about a week ago, shucked it and stored it in a plastic bag in my fridge. Tonight I boiled it for supper and when it came out of the pot, several kernels on each ear had turned brown. Some are light brown, some are a bit darker and some are nearly black. The corn looked and smelled fine when I put in the pot. Why did this happen? Is it safe to eat?
posted by Serene Empress Dork on Jul 21, 2013 - 7 answers

Can I Eat It Filter: Refrigerator Left Open Edition

We left the refrigerator door open an inch this morning before going to work today. Is our food still okay to eat? [more inside]
posted by horizonseeker on Jul 15, 2013 - 18 answers

Can I eat this cooked chicken I left on our counter?

Dish of fully cooked kosher chicken parts in barbecue sauce left on kitchen counter uncovered overnight (approx 12-14 hours). The apartment isn't air conditioned, but it stays reasonably cool, so I don't think internal apartment temp got up to the 80-some degrees the outside sdid last night. Chicken bits were in a single layer in a pyrex dish. Can I eat it? My spouse threw them back in the fridge this morning. I know the FDA would recommend against, but I'm looking for the hive mind.
posted by mccn on May 30, 2013 - 29 answers

Can I eat this?: Sauerkraut edition

Time for another round of Can I Eat This! The contender: a pouch Farmhouse Culture Smoked Jalepeno Sauerkraut, left out overnight on its side. Package says "keep bag upright" and "perishable, please keep refrigerated," but it's still cool to the touch.Would you eat this? Should I eat this? I love it AND it is expensive, but I also don't want to get sick.
posted by c'mon sea legs on May 24, 2013 - 18 answers

How long can an opened jar of octopus safely sit in the fridge?

The jar was opened 7 days ago and has been in the fridge since. The ingredients are octopus, canola oil, vinegar, spices and salt. It says "No preservatives. Keep refridgerated" and the expiry date is in July 2013. Does the vinegar mean it's pickled and good for an extended period? Would I just know by tasting one? I feel a bit paranoid because I had a terrible experience with some leftover mussels last year. I would just toss it but hate to see a dozen little octopi die for nothing.
posted by bonobothegreat on May 4, 2013 - 12 answers

Christmas Breakfast Emergency!

Can I Eat This Filter - Christmas Breakfast Emergency Edition: Last night I made a breakfast casserole that was supposed to cook overnight in the crock pot. I set it on low but forgot to plug it in. There's a dozen eggs in it. If I cook it this morning, will it poison us all?
posted by dchrssyr on Dec 25, 2012 - 11 answers

Okay, pretty sure the chicken is fine, the chowder, maybe not?

Can I eat this? Frozen sampler edition. [more inside]
posted by angrycat on Nov 14, 2012 - 7 answers

Empty Tomato Can Smells Fishy

I opened a store bought can of tomatoes and poured it into a pot of chili. Now that the chili's simmering, the empty can smells like fish and I noticed a dent at the bottom near the seam. [more inside]
posted by hoppytoad on Oct 22, 2012 - 20 answers

That's One Old Twinkie

I bought a couple of Twinkies today and just noticed that their expiry date is August 2007. My SO has misgivings about eating something so, well, old. I contend that Twinkies are basically Cold War-era bunker spec foodstuffs. So: Perfectly Fine, or Deadly Poison?
posted by MarchHare on Aug 3, 2012 - 41 answers

Can the dog eat this?

I meant to make MaPo tofu but didn't, and now have 1/2 pound of ground pork in the fridge. It looks and smells fine, but given that I had previously frozen it before its 3 day stay in the fridge, I'm not going to eat it. Is it safe to cook it up, refrigerate it, and give to my dog a little at a time? I often give him meat scraps on top of his dog food. Please note: I am not asking about the wisdom of feeding him "people food." I am asking about his risk of food poisoning.
posted by Wordwoman on Apr 25, 2012 - 15 answers

Potatoes, potatoes, potatoes...

(Can I eat this? Filter) I had a bag of frozen potato pieces which was moved from the freezer to the fridge 3 days ago. It hasn't been opened yet. Are the (now thawed) pieces safe to bake and eat? [more inside]
posted by Trexsock on Apr 18, 2012 - 11 answers

What To Do With Pea Soup Paste?

Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
posted by The Whelk on Mar 29, 2012 - 16 answers

Ceiling cat is watching you macerate

Ancient ziplock bag of rum and raisins: still good? [more inside]
posted by slightlybewildered on Dec 7, 2011 - 9 answers

Cranberries from the Paleocene - Can I Eat Them?

I'm embarrassed to use up a question on this Can I Eat This-filter, but... So I have some bags of cranberries in the freezer... that have been there since last year. Can I use them in making cranberry sauce without courting death or intestinal discomfort?
posted by canine epigram on Nov 19, 2011 - 19 answers

Can I eat this: smoked sausage edition.

Can I eat this, part umpteen gazillion. [more inside]
posted by nebulawindphone on Sep 24, 2011 - 11 answers

Can I salvage squirrel-ravaged peppers?

Can I eat peppers that have been gnawed by squirrels, or will I die of rabies? [more inside]
posted by brina on Aug 25, 2011 - 15 answers

WTF, gizzards?

WTF, gizzards? Why have you turned that color? (And, of course: can I eat you?) [more inside]
posted by nebulawindphone on Aug 14, 2011 - 4 answers

Crème de glace. Um, crème de GLASS. Tell me I'll be alright?

Will I be okay? I ate broken glass tonight. Finely-crushed small particles. Not on purpose -- I'm not a circus geek. Broken glass is one of a very few things that freak me out. Will I be okay? Sure, probably, but I'm freaked out. [more inside]
posted by Shane on Jul 23, 2011 - 23 answers

My Barbecue's Busted (?)

Can I eat this?: smoked pork shoulder edition [more inside]
posted by woodvine on Jul 23, 2011 - 11 answers

Can I eat these frozen shrimp?

Can I eat this? Pre-cooked frozen jumbo shrimp left in my bag at room temperature for 3-4 hours, then thrown back in the freezer last night. When I put them back in the freezer, they were still very cold to the touch. (I just started eating shrimp after a decade of not, so there is much I don't know about shrimp safety, but surely pre-cooked is better than uncooked?)
posted by c'mon sea legs on Jun 17, 2011 - 8 answers

Eat chili when it's chilly... right?

Yes, I'm a little ashamed. Yes, it's a can-we-eat-this question. This time: vegetarian chili left in a slow cooker. [more inside]
posted by supercres on May 23, 2011 - 7 answers

Aged coffee syrup, anyone?

Is our bottle of Kahlua still good? We opened it four years ago (on St. Patrick's Day, actually) and promptly forgot about it. It's sat on a high shelf at a fairly constant temperature. It's about 80 percent full. It still smells OK. Wasn't going to taste it without input from the hive.
posted by Happydaz on Mar 17, 2011 - 15 answers

Is it safe to eat chocolate which was molten within a plastic wrapping?

[Can-I-eat-this-filter] I left a piece of chocolate in a plastic wrapping on a place where it got too hot. The chocolate in it melted completely, the plastic did not. However, another piece of plastic, lying beneath it, started to melt. The chocolate reached maybe 60-70 degrees celsius. Are there any harmful toxins which may have migrated into the chocolate at this temperature? [more inside]
posted by Triton on Dec 8, 2010 - 7 answers

Can I resume roasting my chicken after accidentally switching it off?

I accidentally switched the oven off part way through roasting my chicken and left it off for 30-45 minutes. Can I put the oven back on again and end up with a safe-to-eat chicken? [more inside]
posted by penguin pie on Oct 2, 2010 - 15 answers

Who Would Have Thought the Old Bird Had So Much Blood In Him?

I got all fired out from watching "Food Inc" and bought a chicken from one of the local farms instead of the supermarket. I'm roasting it right now, and I'm notice blood is coming out the cavity. I believe I pulled all the giblets out (no plastic bag - that was a fun discovery), and I washed it, but I've never had a chicken produce so much blood before. Is this normal? And, more importantly, can I eat this, provided I get the meat up to a safe temperature?
posted by bibliowench on Feb 3, 2010 - 15 answers

please help resolve my tofu troubles

Can I eat this expired (but frozen) tofu/tempeh/tofurky? [more inside]
posted by mustcatchmooseandsquirrel on Jun 25, 2009 - 12 answers

Yes, another annoying "Is this safe to eat" question.

CanIEatThisFilter: Just discovered a couple of pounds of steak that has been sitting in our fridge, in marinade, for about ten days (it was purchased a week ago Saturday). Looks like it never made it on the grill. If I cook it well is it safe to eat?
posted by anastasiav on Jun 10, 2009 - 33 answers

Can mold grow on food packed in oil?

Can mold grow on food packed in oil? [more inside]
posted by aws17576 on Dec 14, 2008 - 10 answers

Emergency need to eat

Emergency should-I-Eat-This! Burger King Apple Fries showing discoloration. I know apples are supposed to turn brown, but these are looking yellow-ish, with somewhat transparent/brown-ish bruise-looking spots. Also, the plastic bag was completely inflated when I went to open it. I took a sample taste and it didn't taste too bad. Final note: I'm really hungry but not hungry enough to not care about food poisoning and I tend to be really bad about being able to judge food-rot. [more inside]
posted by amethysts on Oct 31, 2008 - 23 answers

What is this animal?

Help me identify this animal. [more inside]
posted by not_on_display on Sep 8, 2008 - 8 answers

What are these small yellow fruits?

What are these waxy yellow fruit? [more inside]
posted by yoz420 on Aug 19, 2007 - 12 answers

Why do rotten onions smell good?

Why do rotten onions sometimes smell good? [more inside]
posted by Deathalicious on Aug 7, 2007 - 6 answers

Could what I don't know, kill me?

Frozen food fiasco filter. My freezer was off for 48 hours. It was not opened during this time. Which items are still safe? [more inside]
posted by Framer on Feb 14, 2006 - 19 answers

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