I want to make a beet slaw for adding to lettuce-based salad. The thing is, I'm unlikely to eat it all immediately, so I want to make a bunch, put it in a jar in the fridge and consume it over a period of weeks. I want to do this without dying of food poisoning, mold eating, or fermented beet alcohol poisoning. [more inside]
posted by If only I had a penguin...
on Jul 28, 2014 -
We have a container of this Miso paste
at the back of our fridge, but it's straight shiro rather than shiro + aka. The ingredients are water, soybeans, rice, salt - 2% alcohol by volume. It looks fine and smells great, and the texture seems normal, maybe a little dried out. There's a "best before" date of 30 June 2013, but no "expiry" date. Is there any reason I shouldn't use this to baste roasted vegetables? [more inside]
posted by jrobin276
on Jul 13, 2014 -
I have some canned Ty Ling Won Ton Soup that has an expiration date of Dec 2008.
Cans seem to be in good shape. NPR seems to think
it would be ok. Does anyone have any first hand knowledge if this would be fine, or would be an unreasonable risk?
posted by Sophont
on May 8, 2014 -
I have a package of pre-sliced red radishes that say "best by 4/23/14". I wanted to roast them up alongside some other veggies for dinner, but when I opened the package the white faces of the radish slices are very slightly discolored grayish with a little bit of brighter white spots. They feel a little dry but not dessicated, certainly not slimy, and they don't smell. [more inside]
posted by Serene Empress Dork
on Apr 30, 2014 -
I had a shipment of frozen meat that was delayed by bad weather last week in Memphis. It was shipped on Thursday frozen in a styrofoam box to be delivered on Friday. Thanks to a weather delay, I didn't get it until Monday evening. The box sat in a truck in the local FedEx parking lot all day Saturday and Sunday (and probably most of Friday also).
posted by fogovonslack
on Apr 8, 2014 -
Lately (coinciding with extreme hot weather) ants have been attracted to the Mentos chewy dragees
I carry around with me. The dragees don't appear (to my eye) to be any different after the ants have had their way with them. Is it safe to eat them? What is attracting the ants to these dragees? Are the ants leaving anything behind that would be unsafe for me to ingest? I have a reasonably robust immune system, so I don't mind a little bit of whatever challenging its integrity, as long as I'm not poisoning myself to a degree I can't handle. I don't want to kill the ants or block their activities beyond making the dragees physically inaccessible. An airtight container is a solution, but I'd rather not have to bother with that - I'd prefer to just share the wealth with the ants, if it's not harming me.
posted by paleyellowwithorange
on Feb 20, 2014 -
I made mashed sweet potatoes on New Year's Eve. They've been in the fridge for 9-10 days now, for those not wanting to do the math. They would go great with the bison chili tonight. Can I eat them? [more inside]
posted by rabbitrabbit
on Jan 10, 2014 -
This morning I found a container of homemade applesauce left out with the cover off on the counter overnight. Can I eat it? The house was at around 66 degrees.
posted by mkb
on Jan 4, 2014 -
Yesterday I bought:
A block of cream havarti.
A chorizo panino, mozz rolled with chorizo and pepponcini.
A role of mozz and soppressata.
This is like my food Holy Trinity, my food boyfriend in three parts. And how did I treat this wealth of goodness? Well, I stuffed it into my backpack at 12PM, remembered the next day at 7:00 AM and stuck them in the fridge and prayed for their meaty cheesy souls. [more inside]
posted by angrycat
on Dec 4, 2013 -
I bought some fresh yellow sweet corn about a week ago, shucked it and stored it in a plastic bag in my fridge. Tonight I boiled it for supper and when it came out of the pot, several kernels on each ear had turned brown. Some are light brown, some are a bit darker and some are nearly black. The corn looked and smelled fine when I put in the pot. Why did this happen? Is it safe to eat?
posted by Serene Empress Dork
on Jul 21, 2013 -
We left the refrigerator door open an inch this morning before going to work today. Is our food still okay to eat? [more inside]
posted by horizonseeker
on Jul 15, 2013 -
Dish of fully cooked kosher chicken parts in barbecue sauce left on kitchen counter uncovered overnight (approx 12-14 hours). The apartment isn't air conditioned, but it stays reasonably cool, so I don't think internal apartment temp got up to the 80-some degrees the outside sdid last night. Chicken bits were in a single layer in a pyrex dish. Can I eat it? My spouse threw them back in the fridge this morning.
I know the FDA would recommend against, but I'm looking for the hive mind.
posted by mccn
on May 30, 2013 -
Time for another round of Can I Eat This! The contender: a pouch Farmhouse Culture Smoked Jalepeno Sauerkraut, left out overnight on its side. Package says "keep bag upright" and "perishable, please keep refrigerated," but it's still cool to the touch.Would you eat this? Should I eat this? I love it AND it is expensive, but I also don't want to get sick.
posted by c'mon sea legs
on May 24, 2013 -
The jar was opened 7 days ago and has been in the fridge since. The ingredients are octopus, canola oil, vinegar, spices and salt. It says "No preservatives. Keep refridgerated" and the expiry date is in July 2013.
Does the vinegar mean it's pickled and good for an extended period? Would I just know by tasting one?
I feel a bit paranoid because I had a terrible experience with some leftover mussels last year. I would just toss it but hate to see a dozen little octopi die for nothing.
posted by bonobothegreat
on May 4, 2013 -
Can I Eat This Filter - Christmas Breakfast Emergency Edition: Last night I made a breakfast casserole that was supposed to cook overnight in the crock pot. I set it on low but forgot to plug it in. There's a dozen eggs in it. If I cook it this morning, will it poison us all?
posted by dchrssyr
on Dec 25, 2012 -
I opened a store bought can of tomatoes and poured it into a pot of chili. Now that the chili's simmering, the empty can smells like fish and I noticed a dent at the bottom near the seam. [more inside]
posted by hoppytoad
on Oct 22, 2012 -
I bought a couple of Twinkies today and just noticed that their expiry date is August 2007. My SO has misgivings about eating something so, well, old. I contend that Twinkies are basically Cold War-era bunker spec foodstuffs. So: Perfectly Fine, or Deadly Poison?
posted by MarchHare
on Aug 3, 2012 -
I meant to make MaPo tofu but didn't, and now have 1/2 pound of ground pork in the fridge. It looks and smells fine, but given that I had previously frozen it before its 3 day stay in the fridge, I'm not going to eat it. Is it safe to cook it up, refrigerate it, and give to my dog a little at a time? I often give him meat scraps on top of his dog food. Please note: I am not asking about the wisdom of feeding him "people food." I am asking about his risk of food poisoning.
posted by Wordwoman
on Apr 25, 2012 -
(Can I eat this? Filter) I had a bag of frozen potato pieces which was moved from the freezer to the fridge 3 days ago. It hasn't been opened yet. Are the (now thawed) pieces safe to bake and eat? [more inside]
posted by Trexsock
on Apr 18, 2012 -
Super Concentrated Soup? So I made split pea and pesto with pork soup two nights ago and I made too much. It also sat on low for a bit too long and is now a thick green paste. What do I do with it? Is it still safe to eat? Can i do anything to it besides adding water and making more soup? How best can I use these leftovers? [more inside]
posted by The Whelk
on Mar 29, 2012 -
I'm embarrassed to use up a question on this Can I Eat This-filter, but...
So I have some bags of cranberries in the freezer... that have been there since last year.
Can I use them in making cranberry sauce without courting death or intestinal discomfort?
posted by canine epigram
on Nov 19, 2011 -
Can I eat peppers that have been gnawed by squirrels, or will I die of rabies? [more inside]
posted by brina
on Aug 25, 2011 -
Will I be okay? I ate broken glass tonight. Finely-crushed small particles. Not on purpose -- I'm not a circus geek. Broken glass is one of a very few things that freak me out. Will I be okay? Sure, probably, but I'm freaked out. [more inside]
posted by Shane
on Jul 23, 2011 -
Can I eat this? Pre-cooked frozen jumbo shrimp left in my bag at room temperature for 3-4 hours, then thrown back in the freezer last night. When I put them back in the freezer, they were still very cold to the touch. (I just started eating shrimp after a decade of not, so there is much I don't know about shrimp safety, but surely pre-cooked is better than uncooked?)
posted by c'mon sea legs
on Jun 17, 2011 -
Yes, I'm a little ashamed. Yes, it's a can-we-eat-this question. This time: vegetarian chili left in a slow cooker. [more inside]
posted by supercres
on May 23, 2011 -
Is our bottle of Kahlua still good? We opened it four years ago (on St. Patrick's Day, actually) and promptly forgot about it. It's sat on a high shelf at a fairly constant temperature. It's about 80 percent full. It still smells OK. Wasn't going to taste it without input from the hive.
posted by Happydaz
on Mar 17, 2011 -
I left a piece of chocolate in a plastic wrapping on a place where it got too hot. The chocolate in it melted completely, the plastic did not. However, another piece of plastic, lying beneath it, started to melt. The chocolate reached maybe 60-70 degrees celsius. Are there any harmful toxins which may have migrated into the chocolate at this temperature? [more inside]
posted by Triton
on Dec 8, 2010 -
I accidentally switched the oven off part way through roasting my chicken and left it off for 30-45 minutes. Can I put the oven back on again and end up with a safe-to-eat chicken? [more inside]
posted by penguin pie
on Oct 2, 2010 -
I got all fired out from watching "Food Inc" and bought a chicken from one of the local farms instead of the supermarket. I'm roasting it right now, and I'm notice blood is coming out the cavity. I believe I pulled all the giblets out (no plastic bag - that was a fun discovery), and I washed it, but I've never had a chicken produce so much blood before. Is this normal? And, more importantly, can I eat this, provided I get the meat up to a safe temperature?
posted by bibliowench
on Feb 3, 2010 -
CanIEatThisFilter: Just discovered a couple of pounds of steak that has been sitting in our fridge, in marinade, for about ten days (it was purchased a week ago Saturday). Looks like it never made it on the grill. If I cook it well is it safe to eat?
posted by anastasiav
on Jun 10, 2009 -
Emergency should-I-Eat-This! Burger King Apple Fries showing discoloration. I know apples are supposed to turn brown, but these are looking yellow-ish, with somewhat transparent/brown-ish bruise-looking spots. Also, the plastic bag was completely inflated when I went to open it. I took a sample taste and it didn't taste too bad. Final note: I'm really hungry but not hungry enough to not care about food poisoning and I tend to be really bad about being able to judge food-rot. [more inside]
posted by amethysts
on Oct 31, 2008 -
Frozen food fiasco filter. My freezer was off for 48 hours. It was not opened during this time. Which items are still safe? [more inside]
posted by Framer
on Feb 14, 2006 -