I've heard that consuming products that have been smoked can increase cancer risk. I've recently started to regularly drink several cups a day of Lapsang Souchong, a smoked tea. I am an ex-smoker so I am concerned that my risk for certain cancers is already elevated. I am having difficulty finding information on if there are any potential cancer risks from drinking this tea and if so, if they are significant enough that I should consider cutting back the amount I am drinking.
posted by Drinky Die
on Jun 7, 2014 -
A somewhat recent NY Times article explains the connection between ALDH2 deficiency and throat cancer. Request for perspective on level of risk and appropriate response in extended. [more inside]
posted by Busoni
on Jun 13, 2009 -
I live with a roommate who smokes, but does so outside, in our balcony. While he never lights up indoors, I can often smell traces of his smoke when he comes indoors -- mainly on his body/clothes. Is this considered second-hand smoke and can it affect me? [more inside]
posted by bondgirl53001
on Jun 13, 2008 -
My mom 50, and two sisters 23 and 17, started smoking cigarettes all together a few years ago. If none of them ever quit, what are the statistical chances of one of them dying from the habit? I'm assuming it gets closer and closer to 100% the longer it continues, any idea on how to calculate this?
posted by parallax7d
on Jul 5, 2007 -