I know a woman who is extremely talented in making baked desserts. She wants to open a home-based business. How can she go about doing that in a city like Toronto? Are there any legal/accounting stuff that she needs to know about beforehand? Is there some sort of governmental health supervision program that needs to see the house where she does her work? Can you give me some tips on how she can go about selling her product legally?
Is it unusual to see sandwiches and burgers on restaurant menus outside the US and Canada? [more inside]
Is there a website that sells individual servings of condiments that ships to Canada and doesn't charge an arm and a leg for shipping? I found out about minimus.biz, but the shipping fees were close to $40. I'm specifically looking for things like mayonaisse, ketchup, soy sauce, salad dressing, cream, etc.
What snack foods can I take on the plane (for personal consumption) for a trip from Canada to Australia with a short layover in the USA? [more inside]
I have an opportunity to do what I dream of doing, writing a food column, but utterly fail at journalism. What do I do get cojones and pursue this dream to something bigger? [more inside]
I want to make something special for my mother's upcoming birthday. I've been looking around and I got inspired to make a cake with rad decorations on it. I've got a few questions tough, namely regarding icing, and I'd love some pointers. [more inside]
Where can I get Dr. Brown's Cel-Rey soda in Vancouver? I've looked everywhere!
Why do cans of beans usually come in 19 fluid ounce cans in Canada, and 15 ounce cans in the US? [more inside]
Help me ID this Quebec food. [more inside]
What grocery stores in Canada carry healthy(er) foods? [more inside]
Can I send homemade sealed raspberry jam from Canada to Japan and New Zealand? [more inside]
Where to eat in Calgary? [more inside]
I'm looking for bars or restaurants in the United States that serve Canadian food. [more inside]