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	  <title>Ask MetaFilter questions tagged with cakeinajar</title>
      <link>http://ask.metafilter.com/tags/cakeinajar</link>
      <description>Questions tagged with 'cakeinajar' at Ask MetaFilter.</description>
	  <pubDate>Sun, 13 Jul 2008 16:35:14 -0800</pubDate> <lastBuildDate>Sun, 13 Jul 2008 16:35:14 -0800</lastBuildDate>

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	<title>how to make cake in a jar</title>
	<link>http://ask.metafilter.com/96498/how%2Dto%2Dmake%2Dcake%2Din%2Da%2Djar</link>	
	<description>how safe are cakes baked in mason jars? I realize that it&apos;s not shelf stable canning, but google searches seem to indicate that the cake can stay good for up to 6 months. How successful have you been? Also - i&apos;m looking to ship this from texas to new york and i&apos;m concerned that the seal will break with the heat from the shipping. will freezing the cake before i ship it make any difference at all?&lt;br&gt;
&lt;br&gt;
Any other tips or tricks about baking cakes in jars is certainly welcome. this is my first time!&lt;br&gt;
&lt;br&gt;
anonymous since this is a gift to a mefite.</description>
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	<pubDate>Sun, 13 Jul 2008 16:35:14 -0800</pubDate>
	<category>baking</category>
	<category>cake</category>
	<category>cakeinajar</category>
	<category>canning</category>
	<category>cooking</category>
	<category>shipping</category>
	<dc:creator>Anonymous</dc:creator>
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