How to convert a chocolate cake to a yellow cake? [more inside]
posted on Aug 20, 2008 - 2 answers

How can I modify a sponge cake recipe to make it lighter? Not in terms of fat content... i mean "air content"-wise. How do I make a cake as fluffy as possible? [more inside]
posted on Aug 4, 2008 - 14 answers

I believe that Bajan Black Cake is a traditional holiday treat. I sampled some last year and was immediately hooked. I considered making my own (http://www.visitbarbados.org/explore/black.aspx) this year, but am beginning to think I don't have the time. Where can I find an authentic version in NYC?
posted on Nov 12, 2006 - 1 answers

Chocolate Cake for SWMBO's birthday: Give me your most absurdly good, chocolate-coma inducing cake recipes! [more inside]
posted on Oct 4, 2006 - 24 answers

While on exchange in Russia (near Novgorod), I was served two foods that I loved but have not been able to find again, and don't know the names for. First was a confection -- semi-dried but juicy berries covered in powdered sugar, about the size of blueberries, but red with lots of little seeds, that came in a small box. Second was a cake that seemed to be made of dozens of layered pancakes with some sort of cream or frosting in between. Anyone know what these are, and where I can find them or a recipe for them in the US?
posted on Jul 11, 2006 - 13 answers

How do I alter this cake recipe to bake successfully at low altitude? [more inside]
posted on Apr 12, 2006 - 9 answers