What is the best thing you ever found in your Chex Mix? [more inside]
posted by tryniti on Dec 15, 2009 - 38 answers

Recently I had a great meal at a place in Southern California. They bring out a bunch of boiled shrimp (and other assorted items) in a huge bag, covered and mixed with a spice rub. The rub consisted of a cajun mix, a lemon pepper mix, and garlic butter. Since I live very far away from this restaurant, any tips on how could I recreate this dish at home? It was very yummy! [more inside]
posted by thisperon on Jun 24, 2009 - 16 answers

Crawfish in Seattle? [more inside]
posted by bamassippi on Mar 21, 2008 - 6 answers

There used to be a really good cajun restaurant in Atlanta called "A Taste of New Orleans". It was on one of the Peachtree Streets/Blvd/Ave/etc near one of the famous strip joints (I forget the name). They had the absolute best andouille sausage with their red beans & rice! It's been about 10 years since I've been there, but I'm coming up short Googling for it. Did it close down or something? Are there any other good cajun restaurants in Atlanta?
posted by edjusted on Nov 29, 2007 - 17 answers

What's a creative liquor or other alcoholic beverage to bring to a "Cajun/Creole" dinner party? [more inside]
posted by staggernation on May 26, 2006 - 19 answers

Bon Temps: Requesting your suggestions for a Louisiana-themed benefit party. [more inside]
posted by Miko on Sep 8, 2005 - 16 answers