So I know you aren't supposed to brine a butterball turkey, but I've already bought the turkey and all the brining stuff, what's the worst that can happen? [more inside]
posted by whoaali on Nov 21, 2007 - 16 answers

I cannot find a fresh Butterball Turkey - even called them, but this time of the year they only have frozen. How can I make a regular turkey into a Butterball type turkey? I have heard that one can put butter under the skin, inject it, baste it etc. Any proven method suggestions out there?
posted by bright77blue on Feb 8, 2006 - 19 answers