I learned how to make butter today using just a glass jar, a pint of heavy cream and elbow grease! So I made some, but something strange happened along the way and I seemed to have accidentally made ricotta cheese.... [more inside]
posted by Cat Pie Hurts on Sep 7, 2009 - 9 answers

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

RecipeFilter: Seafood stew stumper! [more inside]
posted by owtytrof on Mar 19, 2009 - 11 answers

Anyone here use a butter bell? I love the idea of spreadable butter all the time, but I'm afraid of it going rancid. It looks good in theory, but I'm wondering if anyone here has actually tried it.
posted by ColdChef on Jul 23, 2005 - 19 answers