What are your favorite, efficient, menu-planning sequences that use a limited set of ingredients in several different ways? [more inside]
posted on Jun 2, 2008 - 25 answers

How often/How much do you spend eating out, versus eating a home cooked meal? And what percentage of your net income do these categories end up being? [more inside]
posted on Jan 21, 2008 - 38 answers

Tips for planning home cooking menus? [more inside]
posted on Oct 22, 2007 - 7 answers

I need recommendations for a very cheap (<$5/750mL) but hearty, flavorful, and tasty red wine. This will be used as a braising liquid and then reduced to make a sauce for beef short ribs. [more inside]
posted on May 9, 2006 - 27 answers

I'd love to add more fish to my diet. But I can't afford salmon or tuna steaks or swordfish or any of that yuppie crap. I happen to live near a decent fish market. They sell all kinds of cheaper fish: spots and chubbs and mackerels and whatnot. Tell me about those. How do I pick 'em? How do I cook 'em? Which ones are the tastiest? Which are the best bargain?
posted on Jan 16, 2006 - 26 answers