8 posts tagged with brine.
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Gobble, gobble

Okay, having a problem with dry brining my turkey. Help? [more inside]
posted by BlahLaLa on Nov 24, 2014 - 9 answers

Brining the wrong turkey

I accidentally bought a turkey that has been "deep basted with butter." Can I still brine it? [more inside]
posted by arcticwoman on Dec 23, 2013 - 5 answers

Pickles without brine?

I have a bunch of pickles just hanging out with no brine. Just pickled cucumbers, right now sitting in a bowl loose. I have a big jar I can put them in, but...what liquid should I put in there with them? Do I need any liquid, or will they keep without? If I do need liquid, what kind? There are a *lot* of pickles. I have water, a variety of vinegars, and about a cup of brine that's in another pickle jar that I could maybe repurpose.
posted by stellaluna on Sep 19, 2013 - 7 answers

Brine AND dry rub chicken?

I always brine my chicken before BBQing, like any good cook. I have a new jerk dry rub from the farmers market that instructs me to leave it on the chicken for 24 hours. How can I get the benefits of the brine and of the long dry rub exposure both?
posted by Cosine on Aug 15, 2013 - 11 answers

Thanksgiving ham

Help me make a glazed ham this weekend. [more inside]
posted by molecicco on Oct 5, 2010 - 7 answers

Brining for too long?

Brine Filter: My turkey's been brining in very cold conditions for now 36 hours. Should I remove it? [more inside]
posted by blueplasticfish on Nov 25, 2009 - 10 answers

Turkey Brine Disaster

Turkey brining fiasco - Is my turkey that has been sitting in cold tap water for the past 18 hours still good to cook? [more inside]
posted by AMP583 on Nov 25, 2008 - 29 answers

Help me gobble this gobbler

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

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