I have a bunch of pickles just hanging out with no brine. Just pickled cucumbers, right now sitting in a bowl loose. I have a big jar I can put them in, but...what liquid should I put in there with them? Do I need any liquid, or will they keep without? If I do need liquid, what kind? There are a *lot* of pickles. I have water, a variety of vinegars, and about a cup of brine that's in another pickle jar that I could maybe repurpose.
posted by stellaluna
on Sep 19, 2013 -
I always brine my chicken before BBQing, like any good cook. I have a new jerk dry rub from the farmers market that instructs me to leave it on the chicken for 24 hours.
How can I get the benefits of the brine and of the long dry rub exposure both?
posted by Cosine
on Aug 15, 2013 -