8 posts tagged with brie.
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What else can I bake in a brie baker?

I am a new owner of a brie baker, courtesy of my mom's de-cluttering efforts. Aside from baking brie a million different ways, is there anything else I can make in a brie baker, or is this a single-use item? If it matters, the brand is Village Gourmet, and its never been used. Google is failing me (I'm just getting the same brie recipes, no matter how I ask the question). Thank you!
posted by sandraregina on Jul 6, 2016 - 10 answers

Name that Cheese

My wife and I had an amazing cheese at a party last night. It was soft, about the size of a typical wedge of grocery store brie, but with a black-and-white speckled rind and a very pungent odor. Any ideas?
posted by HeroZero on Oct 4, 2014 - 20 answers

Let's come up with a recipe

Cheese lovers and good cooks, how do you suppose he did this? It looks straightforward - and amazing! But I want to be sure I'm not missing something.
posted by tizzie on Dec 29, 2012 - 18 answers

Brie or Camembert?

What's the difference between Brie and Camembert, apart from wheel size? [more inside]
posted by Wolof on Oct 25, 2009 - 10 answers

What do you do with your cheese?

You bought some cheese - let's say a wedge of brie - that's packaged super-tight with saran wrap and the store item/ weight/ price sticker; and it's now time to eat it. Do you (a) rip off saran wrap/ sticker as best you can and afterwards repackage with fresh saran wrap, (b) rip off saran wrap/ sticker as best you can and afterwards store unpackaged in a cheese tray, or (c) ever-so-carefully peel off the sticker, stealthily unwrap the saran wrap, save it, and then repackage using the same saran wrap and reseal with the store sticker? [more inside]
posted by forallmankind on Mar 22, 2008 - 33 answers

Blue Cheese/Brie/Goat Cheese fondue?

I'm looking for a recipe (or just general tips/strategy) for fondue with brie, goat, and blue cheeses to replicate one found at Left Bank recipes in the SF bay area. There are a million fondue recipes on the internet, but nothing I'm seing looks similar. [more inside]
posted by hihowareyou on Feb 8, 2008 - 1 answer

Brie brie brie

What's the taste difference French brie and the crap they send us? [more inside]
posted by MrCheese!!! on Jun 1, 2006 - 14 answers

English Bacon, Canadian Bacon . . . Who knew there was so much to a pig?

While abroad last fall, I had really awesome sandwhiches. It seemed like every pub we ate in had a brie-and-bacon-on-some-sort-of-bread available. Now that I'm back in the states, I want to know where to find English bacon, or how to substitute for it. [more inside]
posted by Medieval Maven on Mar 16, 2006 - 11 answers

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