Please explain to this American how to make a proper full English breakfast. [more inside]
posted by cp311
on Nov 14, 2011 -
Dearest Mefites, have you any rockin' Toronto nightlife and breakfast/brunch suggestions? [more inside]
posted by chara
on Oct 28, 2011 -
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum
on Aug 17, 2011 -
Two questions regarding an impending long, early morning commute and smoothies (in order of importance): have you found a "base smoothie mix" I can make in advance on Sundays (and possibly Wednesdays) for use later in the week that I can add frozen berries/granola to for a quick breakfast? And also, is there a badass (stainless steel, preferably) ~32 oz thermos/cup with a lock-tight sealing lid that you love? [more inside]
posted by Ufez Jones
on Aug 15, 2011 -
I'm trying to transition to being a morning workout person so that my evenings are a little more free, but I don't know what to eat for breakfast that'll work with this routine. Any suggestions? [more inside]
posted by Kosh
on Jun 7, 2011 -
Tomorrow morning, 10 AM, Austin, TX: Where to go for a first date that is breakfasty that will not be PACKED? [more inside]
posted by TheRedArmy
on May 20, 2011 -
My boyfriend and I are going to have a five-hour layover in Berlin on Tuesday morning. Would that be enough time to leave the airport and grab breakfast somewhere? And if so, where should we go? [more inside]
posted by evidenceofabsence
on Apr 30, 2011 -
What's a good breakfast place near Earl's Court in London? My boss will be there next week for the London Book Fair and could use a place with good breakfast to meet with various people in the mornings before the fair.
posted by ocherdraco
on Apr 8, 2011 -
Vegetables for breakfast? How is it done? How do you have breakfast this is not focused on meats, dairy and grains? Please share your ideas and recipes.
posted by Cool Papa Bell
on Feb 24, 2011 -
My boss and I are meeting in NYC next Monday morning and I need a place for breakfast near the 59th Street/Columbus Circle/Red Line Subway Stop. [more inside]
posted by victoriab
on Feb 18, 2011 -
What's the secret to good, diner-style pancakes? As in, big, slightly puffy, and buttery and buttermilky tasting? [more inside]
posted by mccarty.tim
on Dec 20, 2010 -
Oh no, my oven is broken! I planned on baking 2 batches of Lemon Poppy-seed and 2 batches of Berry muffins! These are for breakfast
. What can I do now? (read more inside) [more inside]
posted by midnightmoonlight
on Dec 19, 2010 -
"And in Vermont, a Yankee is somebody who eats pie for breakfast." Can you really eat pie for breakfast in Vermont? If so, please help make this dream a reality! Request for restaurant & nearby place to stay. [more inside]
posted by mosessis
on Nov 16, 2010 -
I'm trying to improve my breakfast habits in the hope that it will help improve my severe physical and mental fatigue. Tell me how this breakfast sounds to you, and what you would change, if anything. [more inside]
posted by Hot buttered sockpuppets
on Oct 19, 2010 -
I'm never hungry in the morning. I can get down liquids, but the idea of swallowing food makes me queasy until afternoon.
I'm finding a bunch of articles telling me why I should eat breakfast if I want to be healthy and lose weight. I want to be healthy and gain weight. I'm 6'2 and 155lbs, I really want to put on some pounds! [more inside]
posted by floam
on Sep 6, 2010 -
What's the name of (and where can i find) the Buddhist-y poem that has a line that goes something along the lines of 'send us dogs when we expect breakfast?' [more inside]
posted by andreapandrea
on Aug 30, 2010 -
[Breakfast filter]: It's the first morning of your getaway weekend in a great cottage with a well equipped kitchen. Your breakfast basket with provisions for cooking your own breakfast has just arrived. What would you like to find inside it? [more inside]
posted by Kerasia
on Aug 29, 2010 -
I need to find breakfast ideas that keep me full. I won't eat eggs, I'm allergic to soy and I don't care for oatmeal. What should I eat? [more inside]
posted by MorningPerson
on Aug 11, 2010 -
How do we control the excessive taking of food in our complimentary breakfast?
My family and I own and operate a Comfort Inn. We offer a free continental breakfast: coffee, toast, bagels, frozen waffles (you just pop them into the toaster), apples, bananas and a lemon cake that we cut up into small slices.
Frequently we have people who take it upon themselves to take way more than they need. We can understand someone taking a bagel to go for later in the day but these are guests who will take 15 extra plates, half a loaf of bread (I kid you not, just empty out the sack onto a plate and then take fifteen to twenty small packets of peanut better and/or cream cheese).
My mother believes that we should place some carefully worded sign next to breakfast in the hopes that people will be considerate of others as well as management and only take what they will eat. Too often people take because they assume they have a right to take.
How could we word such a sign without insulting the guests or make them feel like we're being rude? [more inside]
posted by Fizz
on Jul 11, 2010 -
NYC restaurant filter: I'm looking for a good brunch place near Penn Station. I'd prefer a place that either takes reservations, or tends to have minimals waits on Saturday mornings. Thanks!
posted by Conrad Cornelius o'Donald o'Dell
on Jun 4, 2010 -
Where can I get oats in bulk near the Boston area? I'm looking to cut down my breakfast costs, so I want to buy something like this
. I assume that I could get it even cheaper than Amazon if I got it from a local cooperative/farm/something in the Boston area. Is that true, and if it is, how do I go about locating such a place?
posted by long
on May 31, 2010 -
Snacks to travel: I'll be staying with some friends who don't eat breakfast (and I'm the type who needs bkfast or I faint), so I want to bring some food that I can munch on in the mornings. Easy to pack, will keep for 4 days or so. I was thinking baby buckwheat pancakes, but any other healthy ideas would be great.
posted by Jason and Laszlo
on Mar 11, 2010 -
From a short story by Roald Dahl.
"Sir Basil was there before me,and Jelks was serving him with grilled kidneys and bacon and fried tomatoes."-Neck-
My question is about this kidneys.In the nineteenth and twentyth century,the wealthy people would have a breakfast like that?If so,what animal's kidney did they used to have?And they don't have it for breakfast now,don't they?Or Dahl says about something else,such as kidney beans?
posted by mizukko
on Feb 16, 2010 -
This is a question for people in Perth, Australia. Does anyone know where I can buy a (nice-looking) serving tray with fold out legs for breakfast in bed? [more inside]
posted by krisjohn
on Jan 30, 2010 -
I started making smoothies recently with about 200g frozen fruit, 1.5 cups of 1% milk, and a scoop of whey protein powder. I wedge some kale in when I have it, but I happened to be out this week. This makes about as much smoothie as I can comfortably consume. Normally if I eat breakfast (lentils or eggs or oatmeal or cereal or toast and jam or whatever) around 7 or 7:30, I'm good until lunch at 12 or 1 or even later, but since I switched to smoothies, I'm finding that I'm ludicrously hungry by 10am. As in "I would cheerfully kill you for the last quarter of your sandwich" hungry. WTF? Why is this and how do I fix it? [more inside]
posted by dorque
on Jan 21, 2010 -
Breakfast makes me feel bloated. What do you eat for breakfast that makes you feel full until lunch, and is healthy? [more inside]
posted by Jason and Laszlo
on Jan 8, 2010 -
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks
on Dec 28, 2009 -
I'm cooking an enormous standing rib roast for Christmas dinner. I expect to have a lot of leftovers. On Sunday I'm cooking a brunch. how can I use the leftover roast beef? [more inside]
posted by bondcliff
on Dec 24, 2009 -