How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
posted by SpecialSpaghettiBowl
on Nov 22, 2013 -
Am I gaining all the nutritional value from oats, quinoa, and flax seeds which I've ground fine and stirred into food? Does cooking these foods unlock beneficial nutrients that I'm not getting by simply grinding and eating uncooked? And: How much flax seed daily to get the needed good-guy omega-3 and omega-6 fats from them? [more inside]
posted by dancestoblue
on Aug 7, 2013 -
I have an immersion circulator. Confit is delicious. What's the best reference for making lots of interesting confits? [more inside]
posted by bfranklin
on Jun 26, 2013 -
I moved to DC recently-ish, but haven't explored the restaurant scene very well. Now I have a friend coming to town next week, staying right near the Dupont Circle Metro station, and I could use some recommendations for places to eat. Can any locals help me out? [more inside]
posted by theatro
on Mar 22, 2013 -
My wife loves hash brown casserole and I was going to whip up a batch this weekend for her but all the recipes I can find call for a bag of frozen shredded hash browns while I have a 7lb bag of whole potatoes.
Is there any major difference between using frozen bagged hash browns and shredding up a few potatoes of my own?
posted by Captain_Science
on Sep 12, 2012 -
What meal-replacement solution will give me the easiest, most tasty breakfast without requiring a second mortgage? It should be something that can either be kept in a file cabinet at work and grabbed at need or something that I can grab out of the fridge on my way out the door. [more inside]
posted by oblique red
on Aug 24, 2012 -
Where can I buy better bacon? I would be loathe to complain about any bacon, but let's be honest, grocery store bacon really pales in comparison to what you can get at good local restaurants. I'm in Sacramento. [more inside]
posted by cnc
on Jun 1, 2012 -
Gluten-free and dairy-free breakfast option I can bring for breakfast potluck? Needs to be quick prep and either good cold or microwave-reheatable. Sweet or savory ideas welcome. [more inside]
posted by batmonkey
on May 11, 2012 -
Where can I pick up coffee/breakfast for a dozen people before 6AM tomorrow
in Japantown/Lower Pacific Heights in San Francisco? [more inside]
posted by rebekah
on Apr 25, 2012 -
I want to make show-stopping scrambled eggs. I want to walk down the street and have people say "There goes the best maker of scrambled eggs that ever lived." What tips (added ingredients, cooking techniques, etc.) might help me get to this goal? What's your secret to spectacular
scrambled eggs? [more inside]
posted by .kobayashi.
on Dec 2, 2011 -
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum
on Aug 17, 2011 -
Tomorrow morning, 10 AM, Austin, TX: Where to go for a first date that is breakfasty that will not be PACKED? [more inside]
posted by TheRedArmy
on May 20, 2011 -
My boss and I are meeting in NYC next Monday morning and I need a place for breakfast near the 59th Street/Columbus Circle/Red Line Subway Stop. [more inside]
posted by victoriab
on Feb 18, 2011 -
What's the name of (and where can i find) the Buddhist-y poem that has a line that goes something along the lines of 'send us dogs when we expect breakfast?' [more inside]
posted by andreapandrea
on Aug 30, 2010 -
[Breakfast filter]: It's the first morning of your getaway weekend in a great cottage with a well equipped kitchen. Your breakfast basket with provisions for cooking your own breakfast has just arrived. What would you like to find inside it? [more inside]
posted by Kerasia
on Aug 29, 2010 -
I need to find breakfast ideas that keep me full. I won't eat eggs, I'm allergic to soy and I don't care for oatmeal. What should I eat? [more inside]
posted by MorningPerson
on Aug 11, 2010 -
How do we control the excessive taking of food in our complimentary breakfast?
My family and I own and operate a Comfort Inn. We offer a free continental breakfast: coffee, toast, bagels, frozen waffles (you just pop them into the toaster), apples, bananas and a lemon cake that we cut up into small slices.
Frequently we have people who take it upon themselves to take way more than they need. We can understand someone taking a bagel to go for later in the day but these are guests who will take 15 extra plates, half a loaf of bread (I kid you not, just empty out the sack onto a plate and then take fifteen to twenty small packets of peanut better and/or cream cheese).
My mother believes that we should place some carefully worded sign next to breakfast in the hopes that people will be considerate of others as well as management and only take what they will eat. Too often people take because they assume they have a right to take.
How could we word such a sign without insulting the guests or make them feel like we're being rude? [more inside]
posted by Fizz
on Jul 11, 2010 -
NYC restaurant filter: I'm looking for a good brunch place near Penn Station. I'd prefer a place that either takes reservations, or tends to have minimals waits on Saturday mornings. Thanks!
posted by Conrad Cornelius o'Donald o'Dell
on Jun 4, 2010 -
Where can I get oats in bulk near the Boston area? I'm looking to cut down my breakfast costs, so I want to buy something like this
. I assume that I could get it even cheaper than Amazon if I got it from a local cooperative/farm/something in the Boston area. Is that true, and if it is, how do I go about locating such a place?
posted by long
on May 31, 2010 -
This is a question for people in Perth, Australia. Does anyone know where I can buy a (nice-looking) serving tray with fold out legs for breakfast in bed? [more inside]
posted by krisjohn
on Jan 30, 2010 -
I started making smoothies recently with about 200g frozen fruit, 1.5 cups of 1% milk, and a scoop of whey protein powder. I wedge some kale in when I have it, but I happened to be out this week. This makes about as much smoothie as I can comfortably consume. Normally if I eat breakfast (lentils or eggs or oatmeal or cereal or toast and jam or whatever) around 7 or 7:30, I'm good until lunch at 12 or 1 or even later, but since I switched to smoothies, I'm finding that I'm ludicrously hungry by 10am. As in "I would cheerfully kill you for the last quarter of your sandwich" hungry. WTF? Why is this and how do I fix it? [more inside]
posted by dorque
on Jan 21, 2010 -
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks
on Dec 28, 2009 -
It used to be that pretty much any old deli in town had those classic NY onion rolls, but lately they seem to have become increasingly hard to find. Are there still places where I can get a nice toasted onion roll with butter for breakfast, especially in the Penn Station area?
posted by monospace
on Sep 2, 2009 -
Best Sunday brunch in San Diego that's not
the Hotel Del Coranado? Near downtown a plus. Views or unusual atmosphere doubleplus.
posted by The Whelk
on Jul 25, 2009 -
I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
posted by otherwordlyglow
on Jun 17, 2009 -
When the breakfast menu says, "Two Eggs (Any Style)", realistically, what are the different styles available? [more inside]
posted by applesurf
on Dec 29, 2008 -
I've been eating bagels or instant oatmeal at my desk for almost four years, and it needs to change. First, I'm tired of eating so many meals at my desk (breakfast, lunch almost every day, AND dinner on nights that I have graduate school!). But more importantly, I want something more substantial that's better for me and will keep me full longer than empty carbohydrates. [more inside]
posted by peanut_mcgillicuty
on Dec 4, 2008 -
How'd they cook that egg? I ordered a "fried egg, over hard," and was presented with a normal fried egg but with what looked to be the yolk removed. There wasn't a hole in the egg, but rather just the skin of the yolk laying flacid over where one would normally see yellow. Upon further inspection, the yolk was actually "sandwiched" between the two cooked sides (top side and bottom side) of the egg white surrounding the yolk hole. It wasn't a fluke, as I got two eggs like this with my order. What is this type of egg called and how'd they do that?
posted by pwb503
on Jun 19, 2007 -
Any good locally owned restaurants in Loveland Colorado? Good (but not necessarily healthy) breakfast joints and good dinner spots with both meaty and veggie options are what we're looking for. [more inside]
posted by pwb503
on Sep 22, 2006 -