45 posts tagged with breakfast and resolved.
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Out of foil cups, eyeing the liners

Can I bake my muffins using the liners that were between the foil cups? [more inside]
posted by Thorzdad on Nov 17, 2014 - 16 answers

What are some delicious, easy-to-prepare savoury breakfast foods?

I have about 15-20 minutes to eat breakfast every morning, and when I walk into the kitchen I often have no idea what to eat. This is because I'm really sensitive to sugary things in the morning and the thought of eating cereal / toast with jam or pb or honey / pancakes / crumpets / pikelets / muffins / whatever makes me queasy. So I really crave savoury things! But I don't know many savoury breakfast foods, and often I don't have enough time to make them e.g. bacon and eggs. And there are only so many times a week I can eat toast without wanting to cease existing. If you have any great recipes for savoury breakfast foods that can be prepared and eaten quickly, or that can be prepared the night before and then be thrown together quickly, I'd love to hear them! Bonus points for hot foods. Caveat: I don't like eggs just by themselves. [more inside]
posted by Quilford on Jun 8, 2014 - 48 answers

Hack my diet

I'm trying to lose weight at the moment and could do with some help optimizing my food intake. [more inside]
posted by ellieBOA on Apr 4, 2014 - 17 answers

Restaurants in Monterey, CA

We're going to be in Monterey, CA, this afternoon, and staying overnight. Tonight is our fourth wedding anniversary - where should we go for some nice but not crazy expensive seafood tonight? And any recommendations for breakfast places? Thanks!
posted by skycrashesdown on Mar 20, 2014 - 11 answers

Degree of difficulty: No shawarma.

What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
posted by Rock Steady on Feb 21, 2014 - 8 answers

Help me find a great, easy baked French toast recipe!

I foolishly committed to having my parents over for Christmas breakfast, the day after we are hosting 10 people in our tiny apartment for Christmas Eve. I'd like to make a baked French toast where I can whip it up the night before, leave it in the fridge overnight, and just pop it in the oven in the morning. I figure that plus bacon plus fruit and we're done. But I've never made baked French toast! Please point me toward your favorite recipes and share any tips you might have. Thanks!
posted by skycrashesdown on Dec 19, 2013 - 16 answers

Cross-cultural meal times & frequency

How standard is the 3-meals-a-day eating behaviour? What about times of day for eating, x-culturally? It would be interesting to hear any insights from folks outside of North America. Thank you!
posted by SpecialSpaghettiBowl on Nov 22, 2013 - 22 answers

Do oats, quinoa, flax seeds need to be cooked to gain their nutrients?

Am I gaining all the nutritional value from oats, quinoa, and flax seeds which I've ground fine and stirred into food? Does cooking these foods unlock beneficial nutrients that I'm not getting by simply grinding and eating uncooked? And: How much flax seed daily to get the needed good-guy omega-3 and omega-6 fats from them? [more inside]
posted by dancestoblue on Aug 7, 2013 - 8 answers

ISO: Confit Reference

I have an immersion circulator. Confit is delicious. What's the best reference for making lots of interesting confits? [more inside]
posted by bfranklin on Jun 26, 2013 - 4 answers

Restaurant recommendations near Dupont Circle (Washington DC)?

I moved to DC recently-ish, but haven't explored the restaurant scene very well. Now I have a friend coming to town next week, staying right near the Dupont Circle Metro station, and I could use some recommendations for places to eat. Can any locals help me out? [more inside]
posted by theatro on Mar 22, 2013 - 21 answers

Muffin problems

What's the best way to store freshly baked muffins for, oh, about a week? [more inside]
posted by dynamiiiite on Feb 19, 2013 - 22 answers

Picnic food for cold weather

I would like suggestions of food to take on a cold, early morning picnic. Help us keep warm. [more inside]
posted by drunkonthemoon on Nov 19, 2012 - 10 answers

Difference between frozen bagged hash browns and a potato/grater?

My wife loves hash brown casserole and I was going to whip up a batch this weekend for her but all the recipes I can find call for a bag of frozen shredded hash browns while I have a 7lb bag of whole potatoes. Is there any major difference between using frozen bagged hash browns and shredding up a few potatoes of my own?
posted by Captain_Science on Sep 12, 2012 - 18 answers

Just one for breakfast, thanks: what shake mix should I buy?

What meal-replacement solution will give me the easiest, most tasty breakfast without requiring a second mortgage? It should be something that can either be kept in a file cabinet at work and grabbed at need or something that I can grab out of the fridge on my way out the door. [more inside]
posted by oblique red on Aug 24, 2012 - 20 answers

Eating on the cheap in Vancouver.

Looking for inexpensive meals in Vancouver. [more inside]
posted by asnider on Jun 14, 2012 - 22 answers

Where can I buy better bacon?

Where can I buy better bacon? I would be loathe to complain about any bacon, but let's be honest, grocery store bacon really pales in comparison to what you can get at good local restaurants. I'm in Sacramento. [more inside]
posted by cnc on Jun 1, 2012 - 39 answers

GF and DF Delayed Serving Breakfast Items?

Gluten-free and dairy-free breakfast option I can bring for breakfast potluck? Needs to be quick prep and either good cold or microwave-reheatable. Sweet or savory ideas welcome. [more inside]
posted by batmonkey on May 11, 2012 - 20 answers

Help me feed my coworkers to prevent them from mutinying.

Where can I pick up coffee/breakfast for a dozen people before 6AM tomorrow in Japantown/Lower Pacific Heights in San Francisco? [more inside]
posted by rebekah on Apr 25, 2012 - 10 answers

What goes best with irish breakfast tea?

What's the best breakfast in Dublin? [more inside]
posted by troika on Feb 27, 2012 - 9 answers

Waffled, wiggled, wavered: waffle recipes

What are your favorite waffle recipes? [more inside]
posted by sciencegeek on Jan 13, 2012 - 34 answers

Out-of-this-world amazing scrambled eggs?

I want to make show-stopping scrambled eggs. I want to walk down the street and have people say "There goes the best maker of scrambled eggs that ever lived." What tips (added ingredients, cooking techniques, etc.) might help me get to this goal? What's your secret to spectacular scrambled eggs? [more inside]
posted by .kobayashi. on Dec 2, 2011 - 66 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

Food of the gods: BACON WAFFLES!

Seeking bacon-waffles in the Boston Metropolitan area? [more inside]
posted by amestar_runner on Jun 25, 2011 - 8 answers

Far from the madding crowd...

Tomorrow morning, 10 AM, Austin, TX: Where to go for a first date that is breakfasty that will not be PACKED? [more inside]
posted by TheRedArmy on May 20, 2011 - 32 answers

*That's* how you make porridge! Good additives to porridge.

What do you use put in your porridge to kick it up a notch? [more inside]
posted by smoke on May 9, 2011 - 50 answers

Where to have a work breakfast near Lincoln Center/John Jay in NYC?

My boss and I are meeting in NYC next Monday morning and I need a place for breakfast near the 59th Street/Columbus Circle/Red Line Subway Stop. [more inside]
posted by victoriab on Feb 18, 2011 - 14 answers

What's the point of a poached egg?

What's the point of a poached egg? [more inside]
posted by miss_kitty_fantastico on Nov 22, 2010 - 33 answers

what's the name of that poem with the dogs and the breakfast?

What's the name of (and where can i find) the Buddhist-y poem that has a line that goes something along the lines of 'send us dogs when we expect breakfast?' [more inside]
posted by andreapandrea on Aug 30, 2010 - 5 answers

Feeding for fun and profit

[Breakfast filter]: It's the first morning of your getaway weekend in a great cottage with a well equipped kitchen. Your breakfast basket with provisions for cooking your own breakfast has just arrived. What would you like to find inside it? [more inside]
posted by Kerasia on Aug 29, 2010 - 40 answers

Breakfast ideas, please!

I need to find breakfast ideas that keep me full. I won't eat eggs, I'm allergic to soy and I don't care for oatmeal. What should I eat? [more inside]
posted by MorningPerson on Aug 11, 2010 - 44 answers

How do we control the excessive taking of food in our complimentary breakfast?

How do we control the excessive taking of food in our complimentary breakfast? My family and I own and operate a Comfort Inn. We offer a free continental breakfast: coffee, toast, bagels, frozen waffles (you just pop them into the toaster), apples, bananas and a lemon cake that we cut up into small slices. Frequently we have people who take it upon themselves to take way more than they need. We can understand someone taking a bagel to go for later in the day but these are guests who will take 15 extra plates, half a loaf of bread (I kid you not, just empty out the sack onto a plate and then take fifteen to twenty small packets of peanut better and/or cream cheese). My mother believes that we should place some carefully worded sign next to breakfast in the hopes that people will be considerate of others as well as management and only take what they will eat. Too often people take because they assume they have a right to take. How could we word such a sign without insulting the guests or make them feel like we're being rude? [more inside]
posted by Fizz on Jul 11, 2010 - 101 answers

Brunch Spots Near Penn Station

NYC restaurant filter: I'm looking for a good brunch place near Penn Station. I'd prefer a place that either takes reservations, or tends to have minimals waits on Saturday mornings. Thanks!
posted by Conrad Cornelius o'Donald o'Dell on Jun 4, 2010 - 11 answers

Where can I get oats in bulk near the Boston area?

Where can I get oats in bulk near the Boston area? I'm looking to cut down my breakfast costs, so I want to buy something like this. I assume that I could get it even cheaper than Amazon if I got it from a local cooperative/farm/something in the Boston area. Is that true, and if it is, how do I go about locating such a place?
posted by long on May 31, 2010 - 10 answers

Serving tray for breakfast in bed, in the Perth metro area?

This is a question for people in Perth, Australia. Does anyone know where I can buy a (nice-looking) serving tray with fold out legs for breakfast in bed? [more inside]
posted by krisjohn on Jan 30, 2010 - 9 answers

Breakfast smoothies: apparently I'm doing it wrong

I started making smoothies recently with about 200g frozen fruit, 1.5 cups of 1% milk, and a scoop of whey protein powder. I wedge some kale in when I have it, but I happened to be out this week. This makes about as much smoothie as I can comfortably consume. Normally if I eat breakfast (lentils or eggs or oatmeal or cereal or toast and jam or whatever) around 7 or 7:30, I'm good until lunch at 12 or 1 or even later, but since I switched to smoothies, I'm finding that I'm ludicrously hungry by 10am. As in "I would cheerfully kill you for the last quarter of your sandwich" hungry. WTF? Why is this and how do I fix it? [more inside]
posted by dorque on Jan 21, 2010 - 23 answers

Breakfast: My best friend. My worst enemy.

What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
posted by Vorteks on Dec 28, 2009 - 41 answers

Help me find some fabulous oatmeal!

Where can I find instant oatmeal packets in interesting flavors? [more inside]
posted by bookmammal on Dec 4, 2009 - 9 answers

Brunch for 2 in Houston?

Romantic brunch ideas in Houston? On a Sunday? [more inside]
posted by abdulf on Nov 7, 2009 - 4 answers

Who's got my onion rolls?

It used to be that pretty much any old deli in town had those classic NY onion rolls, but lately they seem to have become increasingly hard to find. Are there still places where I can get a nice toasted onion roll with butter for breakfast, especially in the Penn Station area?
posted by monospace on Sep 2, 2009 - 5 answers

For 75 bucks they'd better serve liquid gold

Post-ComicConFilter: Best Sunday brunch in San Diego that's not the Hotel Del Coranado? Near downtown a plus. Views or unusual atmosphere doubleplus.
posted by The Whelk on Jul 25, 2009 - 9 answers

Oh, the oatmeal and the Crockpot will be friends.....

I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
posted by otherwordlyglow on Jun 17, 2009 - 19 answers

Two Eggs, Any Style?

When the breakfast menu says, "Two Eggs (Any Style)", realistically, what are the different styles available? [more inside]
posted by applesurf on Dec 29, 2008 - 37 answers

How do you manage a good breakfast in the morning?

I've been eating bagels or instant oatmeal at my desk for almost four years, and it needs to change. First, I'm tired of eating so many meals at my desk (breakfast, lunch almost every day, AND dinner on nights that I have graduate school!). But more importantly, I want something more substantial that's better for me and will keep me full longer than empty carbohydrates. [more inside]
posted by peanut_mcgillicuty on Dec 4, 2008 - 32 answers

How'd they cook that egg?

How'd they cook that egg? I ordered a "fried egg, over hard," and was presented with a normal fried egg but with what looked to be the yolk removed. There wasn't a hole in the egg, but rather just the skin of the yolk laying flacid over where one would normally see yellow. Upon further inspection, the yolk was actually "sandwiched" between the two cooked sides (top side and bottom side) of the egg white surrounding the yolk hole. It wasn't a fluke, as I got two eggs like this with my order. What is this type of egg called and how'd they do that?
posted by pwb503 on Jun 19, 2007 - 17 answers

Locally owned restaurants in Loveland Colorado?

Any good locally owned restaurants in Loveland Colorado? Good (but not necessarily healthy) breakfast joints and good dinner spots with both meaty and veggie options are what we're looking for. [more inside]
posted by pwb503 on Sep 22, 2006 - 2 answers

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