Looking for a plain granola recipe. [more inside]
What do you use put in your porridge to kick it up a notch? [more inside]
Where can I get oats in bulk near the Boston area? I'm looking to cut down my breakfast costs, so I want to buy something like this. I assume that I could get it even cheaper than Amazon if I got it from a local cooperative/farm/something in the Boston area. Is that true, and if it is, how do I go about locating such a place?
I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]