It used to be that pretty much any old deli in town had those classic NY onion rolls, but lately they seem to have become increasingly hard to find. Are there still places where I can get a nice toasted onion roll with butter for breakfast, especially in the Penn Station area?
posted by monospace on Sep 2, 2009 - 5 answers

I would like to have great breakfast and ice cream in Seattle. Can you help? Nearer to Hotel Andra the better. [more inside]
posted by DakotaPaul on Aug 12, 2009 - 21 answers

Help a skinny guy shape up! more after the jump! [more inside]
posted by freddymetz on Jul 31, 2009 - 24 answers

Post-ComicConFilter: Best Sunday brunch in San Diego that's not the Hotel Del Coranado? Near downtown a plus. Views or unusual atmosphere doubleplus.
posted by The Whelk on Jul 25, 2009 - 9 answers

I loves me some French toast, but find it's kind of a pain to make. I don't need a recipe for French toast, I need a battle plan. [more inside]
posted by zardoz on Apr 11, 2009 - 23 answers

I've somehow ended up with 5 lb (2 kg) of Krusteaz pancake mix. Pancakes, fruit, and syrup are getting boring, and I don't have a waffle maker. Is there anything else I can make with pancake mix, other than pancakes? Or are there any other awesome things I can add to pancakes, to make them less boring? [more inside]
posted by Xere on Dec 25, 2008 - 22 answers

I've been eating bagels or instant oatmeal at my desk for almost four years, and it needs to change. First, I'm tired of eating so many meals at my desk (breakfast, lunch almost every day, AND dinner on nights that I have graduate school!). But more importantly, I want something more substantial that's better for me and will keep me full longer than empty carbohydrates. [more inside]
posted by peanut_mcgillicuty on Dec 4, 2008 - 32 answers

In a box of cereal containing two objects of differing density, how does one ensure a roughly even ratio throughout the box's use? That is to say, how do you keep the bottom of the box from being all grain and no marshmallow? [more inside]
posted by majick on Oct 2, 2008 - 17 answers

I'm looking for unusual/exotic/foreign breakfast ideas - I've become tired of the usual cereal option, and would like something new. Doesn't matter if it needs cooking, because I have plenty of time, and should preferably be relatively healthy.
posted by PTCHFRKR on Aug 28, 2008 - 39 answers

When in Italy I love to eat brioches, the typical bar breakfast. Where can I find these tasty sweets in America (Massachusetts or California)? [more inside]
posted by Nickel on Jul 9, 2008 - 11 answers

This mefi post made me hungry. Are there any restaurants in LA that serve a Full English breakfast? I consulted one of my old coworkers who was in town from Ireland for a while, and the closest he got was buying the fixins from the Irish store on Vine and making it himself.
posted by thedaniel on Apr 19, 2008 - 8 answers

Eatingfilter: I'm an admitted chronic meal-skipper, trying to mend my wicked ways. Help me enjoy a healthy filling breakfast and stick to it! [more inside]
posted by actionpact on Apr 19, 2008 - 29 answers

I eat oatmeal for breakfast pretty much every day. Help me build a bowl that is as jam-packed with nutrition as possible, while still tasty. [more inside]
posted by catlet on Apr 9, 2008 - 32 answers

If I eat three breakfasts and then don't eat for the rest of the day, is that the same thing as eating breakfast lunch and dinner? [more inside]
posted by defmute on Mar 19, 2008 - 19 answers

"Breakfast is the most important meal of the day." "Breakfast improves your metabolism." "Breakfast makes you work, think and feel better." Okay, fine, you've convinced me to eat breakfast. But what time, smart guy? If I wake up at 6:00 AM and eat my first meal at 2:00 PM, that's still technically breakfast, but I'm pretty sure that's not what people are talking about. So, for optimal health benefits, how long after waking up should I eat?
posted by Faint of Butt on Feb 13, 2008 - 27 answers

Seattle recommendations, please? Sushi? Sunday breakfast / brunch? Dive bar? [more inside]
posted by dersins on Dec 17, 2007 - 18 answers

Why do we eat "breakfast foods"? When did this originate and why? [more inside]
posted by lubujackson on Aug 24, 2007 - 23 answers

Is there a supplement or other item I can ingest with breakfast that will help me digest BLUE #1? [more inside]
posted by carsonb on Jun 13, 2007 - 19 answers

Why am I hungrier on days when I have breakfast? [more inside]
posted by raf on Nov 28, 2006 - 28 answers

I need to provide breakfast/brunch-type food to a large number of people. What are some good ways to cook typical breakfast dishes such as omelettes, pancakes, french toast, eggs, bacon, etc. so that I can store and reheat them? [more inside]
posted by brianvan on Nov 1, 2006 - 17 answers

What can I have for breakfast? [more inside]
posted by popcassady on Jun 27, 2006 - 49 answers

Help me master this simple, straightforward omelette recipe. [more inside]
posted by Brian James on May 25, 2006 - 29 answers