I've got a Mother's Day dilemma: How can I cook chorizo and eggs like my wife gets in Southern Texas? [more inside]
posted on May 9, 2008 - 10 answers

How'd they cook that egg? I ordered a "fried egg, over hard," and was presented with a normal fried egg but with what looked to be the yolk removed. There wasn't a hole in the egg, but rather just the skin of the yolk laying flacid over where one would normally see yellow. Upon further inspection, the yolk was actually "sandwiched" between the two cooked sides (top side and bottom side) of the egg white surrounding the yolk hole. It wasn't a fluke, as I got two eggs like this with my order. What is this type of egg called and how'd they do that?
posted on Jun 19, 2007 - 17 answers

Help me master this simple, straightforward omelette recipe. [more inside]
posted on May 25, 2006 - 29 answers

What would be your perfect breakfast after a night with a partner? No unfertilized egg jokes please... [more inside]
posted on Mar 23, 2006 - 49 answers

I want to make delicious crepes and omelets! What are your favorite fillings and combinations, and what's the best pan to use? [more inside]
posted on Sep 14, 2005 - 32 answers

I am looking for advice on how to make the perfect fried egg (in your opinion). Much more inside. [more inside]
posted on Apr 1, 2005 - 38 answers